Betty Hemple
Bridgeton,NJ
Summary
Talented CSI professional with background in assessing HACCP plans, SSOP plans, and SOP plans to ensure safety to develop, suggest and implement measures to boost food safety standards. Focused on reviewing information and operations to oversee health and safety risks and procedures. Controlled in initiating new protocols and operational methods to correct food hazard safety issues, resulting in minimizing food hazards that could exist. Effective CSI desiring to leverage in-depth understanding of food hazardous situation monitoring in new role. Successful at executing safety audits and utilizing microsoft to generate reports. Energetic and focused with aptitude for food safety. Knowledgeable and professional CSI with 15 years of experience controlling risks associated with meat products. Collaborates effectively with multifunctional roles to determine and remedy food safety issues. Adept in development of sampling procedures and safe product usage documentation. Experienced Manager in food plants, with experience in inventory control manage, human resource assistant, HACCP and Safety Coordinator, Purchasing manager. Also experienced in manufacturing plants as a production manager, quality control manage, shipping and receiving manager. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food safety position. Ready to help team achieve company goals.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Consumer Safety Inspector
USDA,FSIS
11.2008 - Current
- Protecting public's health by insuring safety of meat, poultry, and processed egg products.
- Prevent foodborne illness and protect public health.
- Verified establishment's SSOP and HACCP plans met regulatory requirements.
- Had contact with plant Management to explain legal and regulatory requirements, to discuss SSOP's and HACCP plans and other food safety programs.
- Mentored and trained 80 personnel on procedures to protect health and maintain personnel safety
- Performed regular safety hazard assessments to reduce risks and promote positive behaviors.
- Communicated and defended determinations on non-compliance issues and discussed plans for addressing non-compliance.
- Assured that products approved for import fully complied with applicable federal regulations governing importation of meat and poultry products.
- Executed various samplings, surveys and tests and obtained pertinent data on potential problem areas and industry trends.
- Verified that regulated establishments produced safe products and executed appropriate inspection methods.
- Reviewed standard operating procedures against optimal safety standards to verify company conformance and employee adherence with policies.
- Reviewed and reported on safety measures and workplace incidents, spearheading committees and initiatives driving vital change in workplace environments.
- Verified HACCP plans, supporting documentation, critical limits, CCP's, to ensure product was possessed with wholesomeness to ensure the consumer was safe.
- Documented noncompliance when issues were found including placing product on hold until it was brought back into compliance.
HACCP and Safety Coordinator
Santa Sweets
03.2004 - 04.2008
- Inspected worksites, practices, and gear for compliance with established safety standards.
- Recommended changes to company culture to improve safety and meet changing demands.
- Conducted safety audits and investigated plant quality issues.
- Recognized, documented, and advised on removal of hazards.
- Investigated accidents and hazardous incidents to determine cause and made recommendations for corrective action.
- Inspected facilities for adherence to fire, hazard, and safety guidelines.
- Wrote safety program plans to manage hazards, reduce incidents and save company money through less time lost and lower insurance payouts.
- Conducted safety training and education to employees to increase awareness of safety hazards and empower employees to work safely.
- Coordinated emergency response plans and drills to increase preparedness and address issues promptly.
- Filed paperwork, sorted, and delivered mail and maintained office organization.
- Conducted new hire orientation to verify completion of appropriate paperwork, recording information on human resources database.
- Created and completed personnel action forms for hires, terminations, title changes and terminations.
- Coordinated employee training programs to improve productivity and performance.
- Administered compensation, benefits, and performance management systems at direction of supervisor.
- Participated in job fairs to recruit new talent.
- Aided staff with employee performance review paperwork and documentation.
- Assisted with creating employee handbooks and manuals.
- Helped employees register for benefits programs using online portals.
- Tracked various statistics and kept detailed records to support human resources department.
- Was a HACCP and Safety Coordinator, Purchasing manage, Inventory Control Manager while working here.
Manager
Toppers
01.1995 - 05.2003
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Onboarded new employees with training and new hire documentation.
- Improved safety procedures to create safe working conditions for workers.
- Established team priorities, maintained schedules and monitored performance.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Was a Production Manager, Quality Control Manage, and Shipping and Receiving Manager while working here.
Education
Some College (No Degree) - HACCP Alliance For HACCP Plan Development
Garden City Community College
Garden City, KS12.2020
No Degree - Food Science
Garden City Community College
Garden City, KS12.2020
Some College (No Degree) - A+ Certified And Network + Certified
It Training Institute
Millville NJ07.2004
GED -
Gateway Regional High School
Woodbury Heights, NJ1991
Skills
- Inspection Methods
- Hazardous Situation Management
- Quality Control Testing
- Incident Tracking
- Safety Process Analysis
- Hazardous Condition Monitoring
- Regulatory Requirements
- MSDS Management
- Manage Investigations
- Industrial Site Inspection
- Consumer Protection
- Injury Investigations
- Safety Verifications
- Workplace Hazard Mitigation
- Precautionary Labeling
- Hazard Reviews
- Inspect Equipment
- Coordinate Training
- Time Management
- Monitor Corrective Actions
Accomplishments
- Received several Achievement Award from USDA for accomplishment I have done to ensure product did not go into commerce that was adulterated/ contaminated.
- Received a Certificate of Merit From the USDA for demonstrating exceptional abilities in performing my duties by finding a labeling issue with allergens that resulted in a class 1 recall of 144000 cases of product.
- Received Certificates of merit through out my career in the USDA
- Saved plant thousands of dollars with my purchasing experience researching the cheapest and best material for the money.
- Trained employees in food safety, OSHA safety, HACCP training, and on the job training.
- Was in the Safety Committee at all three jobs listed to ensure safety was number 1 priority.
- Also currently in the EEOAC at FSIS USDA
Certification
- Criticism and Discipline Skills for Managers - Training - 08/03/01
- Excel 97 Intermediate - Training - 12/06/1999
- Excel 97 Introduction - Training - 11/24/1999
- Management Training and Development - Training - 11/04/2003
Timeline
Consumer Safety Inspector
USDA,FSIS
11.2008 - Current
HACCP and Safety Coordinator
Santa Sweets
03.2004 - 04.2008
Manager
Toppers
01.1995 - 05.2003
Some College (No Degree) - HACCP Alliance For HACCP Plan Development
Garden City Community College
No Degree - Food Science
Garden City Community College
Some College (No Degree) - A+ Certified And Network + Certified
It Training Institute
GED -
Gateway Regional High School
Similar Profiles
Emily SmithEmily Smith
Consumer Safety Inspector at Usda FsisConsumer Safety Inspector at Usda Fsis
Jeremy ThillJeremy Thill
CSI/Consumer Safety Inspector at Usda FsisCSI/Consumer Safety Inspector at Usda Fsis
Meredith Ellerbee, DVM, MPHMeredith Ellerbee, DVM, MPH
Supervisory Public Health Veterinarian at USDA FSIS OFOSupervisory Public Health Veterinarian at USDA FSIS OFO
Ayden BowenAyden Bowen
Laborer at All and All Home ServicesLaborer at All and All Home Services
Natasha GutierrezNatasha Gutierrez
Home Health Aide at Right at homeHome Health Aide at Right at home