Betty Kramer

• Performed custodial duties such as sweeping, mopping, dusting, and vacuuming
• Cleaned and sanitize restrooms, break rooms, and other common areas
• Emptied trash and replaced liners
• Changed Bedding in guest rooms
• Stocked and replenish supplies in restrooms and other areas

Delivered nutritious meals to residents, ensuring satisfaction and dietary needs were met.

• Maintained optimal stock levels of soda, coffee, and juice to support customer satisfaction and service efficiency.
• Ensured dining room hygiene after each meal service through thorough sweeping and mopping.
• Wrapping Silverware for each meal throughout the day
• Maintained cleanliness and hygiene standards by clearing and wiping tables after each dining session.
• Send meals up to residents that prefer to stay in their rooms instead of coming down to the dining area.
• Maintained full stock of hot bar items. Informed cook promptly when additional food was required in dining area.

• Cleaned and waxed floors to maintain a hygienic environment. Emptied trash and recycling bins to support waste management efforts. Dusted surfaces to enhance cleanliness. Washed windows to improve visibility and aesthetics. Operated commercial vacuums, floor scrubbers, and carpet cleaners to ensure thorough cleaning.