Summary
Overview
Work History
Education
Skills
Timeline
Generic
Betty Moline

Betty Moline

Jackson,MN

Summary

Service-oriented Housekeeping Room Attendant manages multiple, concurrent tasks in fast-paced environments. Friendly with strong interpersonal skills across all levels of an organization. Offering a strong work ethic and dedication to achieving results. Energetic Housekeeping Room Attendant with 5 years of hands-on experience cleaning and maintaining guest rooms. Detail-oriented individual possessing strong work ethic and excellent organizational skills. Committed to finishing tasks on time while exceeding expectations. Dedicated to creating comfortable, clean environment.

Overview

22
22
years of professional experience

Work History

Housekeeping and Laundry Attendant

Sanford Medical Center
03.2023 - 02.2024
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Demonstrated flexibility with scheduling, often taking on additional shifts or extending hours when needed to ensure completion of tasks.
  • Contributed to a positive work environment through effective communication and teamwork among housekeeping staff.
  • Raised cleanliness standards in guest rooms by routinely inspecting completed work for quality assurance purposes.
  • Ensured timely room availability for incoming guests by efficiently completing housekeeping tasks within allotted time frames.
  • Assisted in the training of new staff members, sharing best practices for efficient housekeeping procedures.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Kitchen Cook

Casey's General Store
07.2021 - 01.2022
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.

Environmental Services Housekeeper

Estherville Foods
08.2020 - 02.2021
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
  • Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
  • Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Medical Supply Assembler

AMETEK
04.2020 - 08.2020
  • Increased production efficiency by assembling components quickly and accurately.
  • Enhanced workplace safety by maintaining a clean and organized work area at all times.
  • Maintained high-quality standards with thorough inspections of assembled parts.
  • Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Organized workstations to maximize productivity, reduce distractions and meet deadlines.
  • Demonstrated flexibility in adapting to various types of assemblies, allowing for seamless transition between different projects as needed.
  • Collaborated effectively with team members to meet production targets consistently.

Team Supervisor/Senior Sandwich Artist

SUBWAY®Restaurants
06.2018 - 04.2020
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Coached team members in techniques necessary to complete job tasks.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Collaborated with upper management to establish performance goals for the team and develop strategies for achieving them.
  • Resolved conflicts between team members diplomatically, maintaining a healthy working environment conducive to productivity.
  • Facilitated strong relationships between our team and other departments leading to improved cross-functional collaboration.
  • Evaluated team member performance regularly, providing guidance for professional growth and development.
  • Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
  • Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
  • Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.

Housekeeping and Laundry Attendant

Pearl Valley Rehab
11.2017 - 04.2018
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Contributed to a positive work environment through effective communication and teamwork among housekeeping staff.
  • Demonstrated flexibility with scheduling, often taking on additional shifts or extending hours when needed to ensure completion of tasks.

Cook Shift Leader

VFW Post 3388
12.2015 - 11.2017
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.

Dietary Cook/Dietary Aide

Good Samaritan Nursing Home
05.2015 - 12.2015
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Followed standard recipes, menus and apportions according to established standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Donut Maker/Crew Kitchen Staff Member

Casey General Store
08.2014 - 05.2015
  • Baked, decorated and displayed donuts per guidelines.
  • Kept workstation and area around workstation neat and clean.
  • Contributed to the overall success of the bakery by readily adapting to changes in recipes, procedures, or customer preferences.
  • Contributed to increased sales by creating visually appealing donut displays that attracted customer attention.
  • Collaborated with team members to fulfill large orders efficiently and within tight deadlines.

Dietary Cook/Lead Dietary Aide

Good Samaritan Nursing Home
06.2014 - 08.2014
  • Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
  • Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.

Dietary Cook Supervisor

New Brighton Health And Rehab
06.2012 - 06.2014
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.

Kitchen Coordinator/Lead Cafeteria Cook

Lyngblomsten Care Center
06.2009 - 06.2012
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Introduced new workflow methods that improved overall employee productivity within the kitchen.
  • Oversaw vendor relationships, negotiating favorable pricing on high-quality ingredients for cost-effective operations.
  • Implemented standardized recipes, promoting consistent quality across all dishes served to customers.
  • Developed strong communication channels between front-and back-of-house teams, improving overall restaurant operations.
  • Provided ongoing training to kitchen staff, fostering an environment of continuous learning and skill development.
  • Conducted regular safety inspections of kitchen facilities to maintain compliance with local health codes and regulations.
  • Ensured adherence to portion control guidelines through accurate measuring of ingredients during dish preparation.

Property Caretaker/ Building Captain

REE
08.2006 - 03.2007
  • Performed minor repairs as needed by utilizing a diverse skill set in areas like carpentry, plumbing, electrical work, painting.
  • Addressed maintenance needs for multiple properties quickly for smooth, professional tenant support.
  • Landscaped grounds and maintained appearance by mowing lawns, trimming hedges and planting flowers and shrubs.
  • Prepared rental agreements and documentation for accurate, up-to date property management records.
  • Managed supplies and equipment inventories and replenishments to meet operational needs.
  • Maintained smart property exteriors by cleaning and repairing gutters, windows and doors.
  • Built positive professional tenant relationships for high satisfaction levels.
  • Collaborated effectively with fellow caretakers and management staff in shared decision-making processes that benefit the overall community.
  • Supervised contractors during on-site projects, ensuring work quality met or exceeded expectations.

Youth Counselor

C P Y
01.2006 - 05.2006
  • Monitored youth behavior and offered guidance and support for positive change.
  • Supervised youth in engaging environment to promote security and safety for all ages.
  • Assisted youth in developing problem-solving and communication skills to support stress management.
  • Coached youth in conflict resolution skills, reducing incidents of aggression and improving peer relationships.
  • Created and implemented individualized plans for individual youth.

Store Manager

Big Dollar Store
09.2001 - 10.2004
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Assisted with hiring, training and mentoring new staff members.
  • Improved customer satisfaction through staff training in customer service and product knowledge.
  • Completed point of sale opening and closing procedures.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.

Education

High School Diploma -

Johnson Senior High School
Saint Paul, MN
06.1988

Skills

  • Chemical Handling
  • Mopping and sweeping
  • Laundry expertise
  • Room Inspections
  • Cleaning techniques
  • Initiative-taking

Timeline

Housekeeping and Laundry Attendant

Sanford Medical Center
03.2023 - 02.2024

Kitchen Cook

Casey's General Store
07.2021 - 01.2022

Environmental Services Housekeeper

Estherville Foods
08.2020 - 02.2021

Medical Supply Assembler

AMETEK
04.2020 - 08.2020

Team Supervisor/Senior Sandwich Artist

SUBWAY®Restaurants
06.2018 - 04.2020

Housekeeping and Laundry Attendant

Pearl Valley Rehab
11.2017 - 04.2018

Cook Shift Leader

VFW Post 3388
12.2015 - 11.2017

Dietary Cook/Dietary Aide

Good Samaritan Nursing Home
05.2015 - 12.2015

Donut Maker/Crew Kitchen Staff Member

Casey General Store
08.2014 - 05.2015

Dietary Cook/Lead Dietary Aide

Good Samaritan Nursing Home
06.2014 - 08.2014

Dietary Cook Supervisor

New Brighton Health And Rehab
06.2012 - 06.2014

Kitchen Coordinator/Lead Cafeteria Cook

Lyngblomsten Care Center
06.2009 - 06.2012

Property Caretaker/ Building Captain

REE
08.2006 - 03.2007

Youth Counselor

C P Y
01.2006 - 05.2006

Store Manager

Big Dollar Store
09.2001 - 10.2004

High School Diploma -

Johnson Senior High School

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Betty Moline