Betty Montville
Ivydale,WV
Summary
Dynamic culinary professional with experience at SUBWAY® Restaurants, excelling in guest service and safe food handling. Proven ability to enhance customer satisfaction through high-quality meal preparation and effective multi-tasking. Recognized for maintaining cleanliness and organization, while training staff to optimize kitchen efficiency and minimize waste.
Overview
2
2
years of professional experience
Work History
Sandwich Maker
SUBWAY®Restaurants
Clay, WV
01.2026 - Current
- Prepared sandwiches according to customer specifications and company standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated food preparation equipment, ensuring compliance with safety protocols.
- Assisted in managing inventory levels and restocking supplies as needed.
- Engaged with customers to provide exceptional service and address inquiries.
- Collaborated with team members to optimize workflow during peak hours.
- Followed food safety guidelines for handling ingredients and prepared items.
- Adapted quickly to new menu items and changes in operational procedures.
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
- Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
- Greeted guests, promoted specials, and took orders.
- Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
- Reduced food waste with careful ingredient measurement and proper storage techniques.
Cook
Complete Care
Charleston, WV
02.2024 - 11.2025
- Prepared and cooked meals according to nutritional guidelines and dietary restrictions.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in menu planning by suggesting seasonal ingredients and innovative recipes.
- Collaborated with team members to deliver high-quality service during peak hours.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
- Trained new staff on food preparation techniques and kitchen protocols for efficiency.
- Adapted recipes based on available ingredients while maintaining flavor profiles.
- Conducted quality checks on prepared dishes, ensuring consistency and presentation standards were met.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
Clay County High School
Clay, WVSkills
Effective multi-tasking
Cleanliness
Safe food handling
Cash handling
Cash register operation
Temperature monitoring
Task delegation
Guest service
POS system operation
POS system use
Cross-training
Hospitality and accommodation
Timeline
Sandwich Maker
SUBWAY®Restaurants
01.2026 - Current
Cook
Complete Care
02.2024 - 11.2025
High School Diploma -
Clay County High School