Betty Tatum
San Angelo,TX
Summary
Adept BOH Trainer from Chipotle Grill, specializing in culinary expertise and fostering strong supplier relationships. Excelled in developing training programs enhancing staff skills in food safety compliance and cooking techniques. Contributed significantly to menu innovation and upheld high sanitation standards, ensuring quality and efficiency in kitchen operations.
Overview
8
8
years of professional experience
Work History
BOH Trainer
Chipotle Grill
02.2017 - Current
- Developed tailored training programs to accommodate diverse learning styles of the BOH staff members.
- Established strong working relationships with suppliers, ensuring timely delivery of quality ingredients for use in daily kitchen operations.
- Assisted in hiring decisions for BOH personnel based on observations of skills demonstrated during training sessions.
- Contributed to menu planning discussions with culinary insights drawn from ongoing research into industry trends and emerging food preferences.
Education
Hs Diploma - Basic
Jim Ned
Tuscola, TX05.1988
Skills
Food Preparation
Knife Skills
Cooking techniques
Baking Fundamentals
Food Safety Compliance
Sanitation Procedures
Kitchen Equipment Operation
Culinary expertise
Food Plating
Allergen awareness
Grilling Techniques
Menu development
Sauce making
Timeline
BOH Trainer
Chipotle Grill
02.2017 - Current
Hs Diploma - Basic
Jim Ned
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