Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Betty Williams

Woodbridge,VA

Summary

Betty is a professional with a keen interest in data security and compliance. With a solid foundation in Food Service Specialist/ Supervisor and PCI DSS. Her expertise includes risk assessment, security controls implementation, or regulatory compliance. Betty is committed to upholding the highest standards of data protection and compliance, and she thrives in dynamic environments where she can apply her analytical skills and attention to detail to ensure the security of payment card data. With a proactive approach to problem-solving and a collaborative mindset, she is ready to make meaningful contributions to your organization's PCI DSS compliance efforts. Talented kitchen leader offer over nine years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

FOOD SERVICE SUPERVISOR

ADULT DETENTION CENTER
01.2020 - Current
  • Conducted regular training sessions to ensure compliance with regulations and standards which contributed from getting fine during inspection from state.
  • Maintained security at kitchen area and enforced disciplinary measures when needed, instructing and training inmates in security procedures to safeguard sensitive information.

COOK

TRIBUTE AT THE GLEN
01.2019 - 01.2020
  • Provided skill building to the residents which resulted in improving their nutrition as it empowered them in enhancing their independence
  • Ensured that the kitchen and workstation were always clean and adhered to federal and health department standards, prioritizing the security of sensitive information related to food preparation and service
  • Adhered to strict food safety and hygiene standards that ensured that meals prepared and served are safe which help reduced risk of foodborne illness while promoting residents' health and safety.

DIRECT SUPPORT PROFESSIONAL 1

PROVIDENT WAY
01.2019 - 01.2019
  • Completed daily documentation tasks while prioritizing data privacy and security, for record-keeping and reporting
  • Assisted in organizational activities such as outings, events that enhanced the recreational and social aspect of each resident.
  • Assisted with daily activities such as preparing their lunches for the next day, cleaning and personal care that improved their everyday betterment of living.

DIRECT SUPPORT PROFESSIONAL 2

ESTELLE JIREH
01.2018 - 01.2019
  • Clients were engaged in daily exercise for better wellbeing.
  • Advocated for needs and rights of each resident within group home and, broader community which made them feel valuable.
  • Implemented creative solutions to optimize processes and improve overall performance.

DIRECT SUPPORT PROFESSIONAL 2

COMMUNITY CONCEPT INC
Dumfries, VA
01.2016 - 01.2018
  • As DSP 2, completed all monthly quarterlies which resulted in getting ready for their audit and not getting fined.
  • Completed weekly budget for each client which contributed with them engaging in community outings and getting involve in their community
  • Administering of medication for each client and documentation after; which resulted in knowing how many on hand and what steps to take to if their medication is low.
  • Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
  • Monitored medication administration, maintaining accurate records to ensure client safety and compliance with prescribed treatment plans.

Prep/Line cook

COURTYARD MARRIOTT HOTEL
01.2014 - 01.2015

Education

Budgeting essentials and development. -

Fundação Instituto De Administração - Coursera
Cousera
01.2022

Excel Basics for Data Analysis -

IBM - Coursera
Coursea
01.2021

Skills

  • Payment Card Industry Data Security Standard Compliance (PCI DSS)
  • Governance
  • Risk Management
  • Compliance

Certification

Bachelor's in culinary management

Personal Information

Title: FOOD SERVICE SUPERVISOR

Timeline

FOOD SERVICE SUPERVISOR

ADULT DETENTION CENTER
01.2020 - Current

COOK

TRIBUTE AT THE GLEN
01.2019 - 01.2020

DIRECT SUPPORT PROFESSIONAL 1

PROVIDENT WAY
01.2019 - 01.2019

DIRECT SUPPORT PROFESSIONAL 2

ESTELLE JIREH
01.2018 - 01.2019

DIRECT SUPPORT PROFESSIONAL 2

COMMUNITY CONCEPT INC
01.2016 - 01.2018

Prep/Line cook

COURTYARD MARRIOTT HOTEL
01.2014 - 01.2015

Budgeting essentials and development. -

Fundação Instituto De Administração - Coursera

Excel Basics for Data Analysis -

IBM - Coursera
Betty Williams