BETZY CORTES

GOLDEN KOLACHE BAKERY

FAYETTEVILLE, Arkansas

09.2021 - Current

Cleaned work areas, utensils, equipment and surfaces between batches of products.
Stocked shelves with freshly-baked goods throughout the day as needed.
Operated ovens and other equipment to bake products according to established recipes.
Kept records of daily production numbers for each type of item produced.
Attended training sessions related to food safety procedures and techniques.
Provided customer service by answering questions about menu items or taking orders from customers.
Checked baked goods periodically during baking process to ensure desired results were achieved.
Ensured that all health regulations were followed at all times while working in the kitchen.
Packaged finished products into boxes or containers for delivery or sale in store.
Measured out ingredients accurately to ensure consistent product quality.
Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
Adhered to company policies regarding storage, handling and preparation of food items.
Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
Maintained temperature, sweep and sanitation logs to document proper conditions.
Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.