Beverly Atwood

• Labeled and inventoried department merchandise.
• Monitored customers for signs of security concerns and escalated issues to management.
• Adhered to food safety regulations and guidelines.
• Responded promptly to customer inquiries regarding cheese offerings, availability, and special requests while maintaining a professional demeanor.
• Enhanced customer satisfaction by providing personalized cheese recommendations based on individual preferences and dietary needs.
• Assisted with the development of in-store promotions and events showcasing new products or seasonal favorites to increase sales.
• Educated customers about cheese varieties, flavor profiles, and pairing options for wine and food to enrich their culinary experiences.
• Developed strong rapport with customers and created positive impression of business.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Monitored food temperatures for proper holding procedures.
• Conducted regular product tastings with staff members to improve their understanding of flavor profiles and expand their knowledge base for enhanced customer service experiences.
• Contributed to increased sales through effective merchandising techniques such as attractive displays and strategic product placement.
• Restocked cases with new merchandise and removed expired items for proper disposal.
• Built customer loyalty and retention by delivering excellent shopping experiences.

• Maintained food safety and sanitation standards.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Measured and mixed ingredients according to precise recipes for best results.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Monitored food quality and presentation to maintain high standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.

• Followed safety procedures and guidelines to maintain safe working environments.
• Met production targets and tight deadlines by collaborating closely with team members.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Maintained clean work areas for optimal food quality.
• Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Packaged food items for shipment and organized orders for delivery.
• Stored food properly by adhering to food safety policies and procedures.

• Shopped for ingredients.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Met with client and discussed preferred meals, dietary restrictions and food allergies.
• Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
• Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
• Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
• Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.

"Business and corporate catering emphasizing northwest regional food and wine". Portland's go to caterer for 25 years. Home of the world renown and original "Table for Two" featuring a custom menu of four courses, for two in a private dining room with a personal chef.

• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Purchased food and cultivated strong vendor relationships.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
• Coordinated with catering staff to deliver food services for special events and functions.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
• Acted as a team leader in group projects, delegating tasks and providing feedback.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Skilled at working independently and collaboratively in a team environment.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Worked flexible hours across night, weekend, and holiday shifts.
• Provided professional services and support in a dynamic work environment.