Beverly Burton

*Serve breakfast,lunch and snacks.

*Temp food before sitting in the warmer

*Serve food in portions to classroom for students and teachers.

*Prep lunch after done cooking or fixing breakfast cause some days we serve cereals.

*Take food out the warmer so that we can put food on a cart to the take to the classroom to be served by the teachers to the students.

*Prepare meals according to recipes and specification.

*Ensure the correct quantities are made

*Serve food at the proper temperature and portion size.

*Following proper reporting procedures for operating kitchen equipment ovens and stoves.

*Clean cooking areas thoroughly

*Meet mandated nutritional requirements

*Get count for the day,then start cooking lunch,after a certain time of the day go get dishes,bring back to kitchen wash/sanitize dishes,clean areas of your work place throughout the day.

*Sweep&Mop floors take trash out.

*Follow all guidelines,safety and regulations