Summary
Work History
Education
Skills
Timeline
Generic

Beverly Ibarra

Schererville,IN

Summary

Versatile and results-driven professional with a proven track record at El Mariachi Grill, enhancing operational efficiency and boosting revenue through strategic business management. Excels in customer service and meat slicing expertise, demonstrating a strong work ethic and commitment to cleanliness and sanitation. Achieved significant customer satisfaction and loyalty by prioritizing honesty, integrity, and safety.

Work History

Deli Clerk

Rob’s Meats
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Deli Crew Leader

Strack & Van TIl, Schererville Indiana
  • Provided excellent customer service by promptly addressing inquiries or complaints and ensuring a positive experience for every deli patron.
  • Maximized efficiency by organizing workflow and delegating tasks among crew members based on individual strengths.
  • Maintained high-quality standards by conducting regular quality checks on products and promptly addressing any concerns or issues.
  • Assisted customers with special requests, offering customized solutions to meet their needs and preferences.

Cashier/ Meat Clerk

Howard Meats
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Manager/ Owner

El Mariachi Grill
  • Streamlined business operations by implementing efficient processes and organizational systems.
  • Adapted business strategies based on shifts in consumer behavior or economic conditions that could have impacted operations negatively if left unaddressed.
  • Boosted revenue through targeted marketing campaigns designed to attract new clientele while retaining existing customers.
  • Mentored and developed employees for growth within the company, promoting from within when possible.

Sales Clerk

Retriever Merchant’s
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Education

General

Thornton Township
Harvey, IL
06.1991

Skills

  • Customer service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong work ethic
  • Food safety
  • Meat slicing expertise
  • Food preparation
  • Safe food handling practices
  • Sanitation practices
  • Hospitality service expertise
  • Food preparations
  • Equipment safety
  • Safe food handling
  • Cleaning and sanitizing

Timeline

Deli Clerk

Rob’s Meats

Deli Crew Leader

Strack & Van TIl, Schererville Indiana

Cashier/ Meat Clerk

Howard Meats

Manager/ Owner

El Mariachi Grill

Sales Clerk

Retriever Merchant’s

General

Thornton Township

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Beverly Ibarra