Beverly Mcnerlin

To Keep weights of individual items in food product in control limits. so the end product is in correct weight.

• Wrote all documentation in regards to process procedures and made updates whenever changes were implemented for overall improvement.
• Made sure that products were produced on time and are of good quality.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Assembled products according to changing daily work orders and specific customer needs.

• Prepared bank deposits and handled business sales, returns and transaction reports.
• Consulted with customers to assess needs and propose optimal solutions.
• Put together realistic budgets based upon costs and fees for successfully operating business.
• Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
• Trained and motivated employees to perform daily business functions.
• Negotiated price and service with customers and vendors to decrease expenses and increase profit.
• Trained new employees on proper protocols and customer service standards.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

• Kept work area clean, neat, and well-stocked to maximize productivity.
• Collected and disposed of trash and debris.
• Performed general housekeeping and cleaning tasks.
• Restocked items on shelves and bins to keep inventory available.
• Produced parts and assemblies quickly and efficiently within tolerances.
• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Cleaned and straightened work areas to maximize productivity and safety.
• Identified defective products or machinery and reported to supervisor.
• Followed instructions and safety protocols to prevent accidents and injuries.