Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cashier
Sodexo
09.2020 - 05.2022
Clean and organize eating, service, and kitchen areas
Collect and return dirty dishes to the kitchen for washing
Serve customers in eating places that specialize in fast service and inexpensive carry-out food
Collect payments from customers
Clean tables or counters after patrons have finished dining
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars
Cashier/Dishwasher
Au Bon Pain
08.2018 - 08.2019
Clean and organize eating, service, and kitchen areas
Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
Monitor and order supplies or food items and restock as necessary to maintain inventory
Plan, prepare, and deliver meals to individuals with special dietary needs
Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper
Greeted and informed customers of products, fostering positive store experiences
Provided efficient and courteous service to customers
Student Intern
YMCA
09.2017 - 05.2018
Present subject matter to students under the direction and guidance of teachers, using lectures, discussions, or supervised role-playing methods
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
Train new employees
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability
Created reports and data-driven presentations
Worked closely with management to prioritize business and information needs
Student Intern
United Healthcare
09.2016 - 05.2017
Correct errors by making appropriate changes and rechecking the program to ensure that the desired results are produced
Compile and write documentation of program development and subsequent revisions, inserting comments in the coded instructions so others can understand the program
Assisted with creating campaign and project presentations for executives
Copied and faxed important documents for personnel and organized files in appropriate locations
Drafted important emails and business-wide announcements for supervisors
Attended networking events and business conferences to engage with other companies and clients
Created reports and data-driven presentations
Student Intern
FMC
09.2015 - 05.2016
Prepare project status reports by collecting, analyzing, and summarizing information and trends
Assign duties, responsibilities, and spans of authority to Project personnel
Performed training tasks in various workplace positions according to company requirements
Student Intern
Saul Ewing LLP
09.2014 - 05.2015
Prepare affidavits or other documents, such as legal correspondence, and organize and maintain documents in paper or electronic filing system
Education
Bachelor of Science (B.S.) - Hospitality Management
Keystone College
La Plume, PA
05.2023
Skills
Basic Spanish
Cash Handling
Customer service
Food Service
Scanning
Filing
Microsoft Word
UCPS Programming
Microsoft Excel
Event Planning
Timeline
Cook/Server
Commonwealth Senior Living at Willow Grove
09.2023 - Current
Cashier
Sodexo
09.2020 - 05.2022
Cashier/Dishwasher
Au Bon Pain
08.2018 - 08.2019
Student Intern
YMCA
09.2017 - 05.2018
Student Intern
United Healthcare
09.2016 - 05.2017
Student Intern
FMC
09.2015 - 05.2016
Student Intern
Saul Ewing LLP
09.2014 - 05.2015
Bachelor of Science (B.S.) - Hospitality Management
Keystone College
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