Bezawit Mulugeta

• Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
• Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
• Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
• Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.

• Operated pallet jacks for efficient material handling and inventory management
• Received, inspected, and organized incoming shipments to ensure accuracy and quality standards
• Collaborated with team members to optimize warehouse layout for improved workflow efficiency
• Conducted regular inventory counts to maintain stock accuracy and minimize discrepancies

• Provided valuable input during process development meetings based on insights gained through routine inspection tasks, driving innovation within the organization.
• Reduced assembly errors by implementing strict inspection procedures and conducting regular audits of workstations.

.Receive incoming food shipments and accurately log inventory data into the appropriate system.
• Perform routine inventory audits and resolve discrepancies to ensure precise stock records.
• Track inventory levels and generate replenishment orders as needed to avoid stockouts.

• Excellent communication skills, both verbal and written.