Kuldip Malla
Rochester,NY
Summary
A Highly Motivated, Enthusiastic, Optimistic person who has more than 5 years of experience as a HOSPITALITY INDUSTRIES, WAREHOUSE TECHNICIAN and Currently as CHEF DE CUSINE. Now seeking a long-term career as a Mid-level position in a reputed company like yours.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Chef De Partie
Mint Restaurant
08.2025 - Current
- Monitor stock movement and be responsible for ordering on your section.
- Ensuring minimum kitchen wastage.
- Learning and recording skills and recipes from other members of the department.
- Comply with all Good-wood policies and procedures to ensure that all statutory regulations are observed.
- Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Chef de Partie
Saffron Indian Cusine
11 2023 - 08.2025
- Planning menus, maintaining supplie, developing new recipe, coordinating staff, checking food quality, forecasting supply needs , and respecting health and safety regulations.
- act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective action when needed.
- preparing a daily workflow for the a la carte restaurant cooks.
- expected food production Indian curry, tandoori dishes. Ensuring the kitchen area clean and tidy.
- maintaining health and safety standard.
- understand banquet operation and working knowledge of daily events.
- recycle where-ever possible and enforce cost saving measure to staff.
Warehouse Worker
Sanima Automatic Electrical Store
10.2014 - 09.2016
- Followed all instruction and safety procedure during assembly.
- monitored assembly line and reported any issues.
- handled each product and package with care and precision.
- labelling goods that have arrived at the warehouse.
- removing hazardous product from the warehouse.
- occasionally selling goods over the trade counter.
Education
Bachelor Degree - Hotel Management
National College of Computer Studies
KathmanduHIGHER SECONDARY SCHOOL BOARD - Management
Rehdon Higher Secondary School
KathmanduSkills
- PROFESSIONALISM
- FOOD PRESENTATION SKILL
- POSITIVE ATTITUDE
- EXCELLENT COMMUNICATION SKILLS
- TEAMWORK, CUSTOMER SERVICE
- PRODUCT KNOWLEDGE
- DELEGATION
- PROBLEM SOLVING SKILL
- RELIABILITY
- TIME MANAGEMENT
- PERSONAL STRENGTH
- FLEXIBILITY
- ANALYTICAL
- CREATIVITY
- STRONG DETERMINATION
- SELF CONFIDENCE
Languages
Hindi
Advanced
English
Advanced
Nepali
Native
Certification
- Undergone 22 weeks of INDUSTRIAL TRAINING at AVANI SEPANG GOLDCOAST RESORT AND HOTEL, Sepang, Malaysia.
- Employ of the month, 2018-12-01, Ramada Downtown Hotel, Abu Dhabi, UAE.
- Appreciation Award, 2017-10-01, Bin Majid Hotel & Resort, Ras al Khaimah, UAE.
- Participated at the Smart line Brand Training, 2017-10-01, Ras al Khaimah, UAE.
- Basic Food Hygiene Training, Acacia Hotel, Ras al Khaimah, UAE
Additional Information
- Date of birth: 1 JULY 1992
- Gender: Male
- Marital status: Single
- work permit number: IOE0927594072
Personal Information
Declaration
"I hereby declare that all the above-mentioned information is in accordance with fact or true up to my knowledge and I bear the responsibilities for the correctness of the above-mentioned particulars."
Kuldip Malla
Timeline
Chef De Partie
Mint Restaurant
08.2025 - Current
Warehouse Worker
Sanima Automatic Electrical Store
10.2014 - 09.2016
Bachelor Degree - Hotel Management
National College of Computer Studies
HIGHER SECONDARY SCHOOL BOARD - Management
Rehdon Higher Secondary School
Chef de Partie
Saffron Indian Cusine
11 2023 - 08.2025