BHAGWAT SINGH
Nainital
Summary
Dynamic pastry chef with a proven track record at MSC Cruises, excelling in recipe adaptation and kitchen leadership. Recognized for enhancing customer satisfaction through innovative pastry creations and effective team mentoring. Committed to maintaining hygiene standards while optimizing stock management to reduce waste and improve efficiency.
Overview
10
10
years of professional experience
Work History
Demi Chef De Partie
MSC Cruises
08.2024 - Current
- Managed inventory control, ensuring adequate supplies for daily operations and reducing waste.
- Mentored junior pastry staff, providing guidance on technique and fostering a collaborative team environment.
- Enhanced customer satisfaction by crafting high-quality pastries and maintaining presentation standards.
Demi Chef De Partie
Princess Cruises Lines
05.2023 - 11.2023
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
Pastry Line Cook
Norwegian Cruise Line
04.2022 - 12.2022
- Provided exceptional customer service by accommodating special dietary requests for allergy-sensitive or health-conscious patrons.
- Earned recognition from management for consistently maintaining a positive attitude and strong work ethic under pressure.
- Collaborated with other line cooks to deliver outstanding service and maintain a clean, organized kitchen.
Pastry Chef De Partie
The Leela
02.2021 - 04.2022
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new recipes based on seasonal ingredients and current trends, keeping the menu fresh and exciting.
- Worked directly with suppliers to source high-quality ingredients at competitive prices.
- Increased overall kitchen efficiency by cross-training in other culinary areas as needed.
Demi Chef De Partie
The Leela
12.2018 - 10.2021
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
Pastry Commis
The Leela
07.2016 - 12.2018
- Maintained a clean and organized workspace, adhering to strict health and safety standards.
- Monitored oven temperatures, adjusting as necessary for optimal baking results.
- Enhanced teamwork through effective communication with colleagues during busy periods.
- Prepared various types of doughs, creams, fillings, and glazes according to established recipes.
Job Training
Vivanta By Taj
10.2015 - 04.2016
- Supported pastry chef with preparation of doughs, fillings, and icings for various baked goods.
- Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma in Hotel Management & Catering Technology - Hospitality And Tourism Managemen
Renaissance COLLEGE
01-2015
Higher Secondary -
Government Inter College DON_PAREWA
04-2014
Skills
- Cooking methods
- Recipe adaptation
- Pastry techniques
- Stock management
- Food safety
- Menu development
Languages
English
Full Professional
Hindi
Native or Bilingual
Personal Information
Timeline
Demi Chef De Partie
MSC Cruises
08.2024 - Current
Demi Chef De Partie
Princess Cruises Lines
05.2023 - 11.2023
Pastry Line Cook
Norwegian Cruise Line
04.2022 - 12.2022
Pastry Chef De Partie
The Leela
02.2021 - 04.2022
Demi Chef De Partie
The Leela
12.2018 - 10.2021
Pastry Commis
The Leela
07.2016 - 12.2018
Job Training
Vivanta By Taj
10.2015 - 04.2016
Diploma in Hotel Management & Catering Technology - Hospitality And Tourism Managemen
Renaissance COLLEGE
Higher Secondary -
Government Inter College DON_PAREWA
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