Summary
Overview
Work History
Education
Skills
cooking
Languages
Timeline
Generic

BHARGAVA MOLANGURI

Camp Hill,MI

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Indian Kitchen ] cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles. Conversational English skills.

Overview

9
9
years of professional experience

Work History

Cook Shift Leader

KFC Taco Bell
10.2019 - 07.2023
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Planned menus for different events, seasons and customer requests.
  • Adjusted recipes based on ingredient availability or customer request.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Cook

Manohar
08.2014 - 03.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

Associate of Arts - Food And Beverages

Indian Institute of Hotel Management
Hyderabad
06.2006

Bachelor of Arts - RA

Govt College of Arts And Sciences
KAMAREDDY
06.2003

Skills

  • Company Quality Standards
  • Customer Needs Assessments
  • Waste Control
  • Health Inspections
  • Portion Sizes
  • Training Procedures
  • Quality Checks
  • Proper Food Storage
  • Staff Meetings
  • Food Service Team Development
  • Product Availability
  • Guest Satisfaction
  • Cash Control
  • Shift Work
  • Temperature Control
  • Demand Fulfillment
  • Labor Law
  • Bulk Food Preparation
  • Safe Work Practices
  • Developing Menus
  • Team Goals
  • Minor Repairs
  • Food plating and presentation
  • Serving and cleanup
  • Food preparation and safety
  • Staff Management
  • Kitchen equipment operation and maintenance
  • Menu planning
  • Order delivery practices

cooking

I am Good cooking at Indian Recipes and I am quick learner. I worked 4 years in KFC traverse city All shifts. 

Languages

English
Professional Working

Timeline

Cook Shift Leader

KFC Taco Bell
10.2019 - 07.2023

Cook

Manohar
08.2014 - 03.2019

Associate of Arts - Food And Beverages

Indian Institute of Hotel Management

Bachelor of Arts - RA

Govt College of Arts And Sciences

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BHARGAVA MOLANGURI