BHARGAVA RAM RASAMALA

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
• Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
• Assisted with dining room set up prior to and after service period.

• Was a part of 3 new store openings.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.

• Gained knowledge in HR processes and procedures.
• Oversaw operations of a specific section in the restaurant throughout the day.
• Coordinated multiple banquet functions.
• Handling guest call requests
• Ensured timely and efficient delivery of meals for in-room diners.

• Developed skills through hands-on work in F&B Service department.
• Gained valuable experience in F&B Controls Department.
• Managed full-cycle operations at Le Cafe.

CGPA- 8.1

• Percentile : 88%

• GPA: 9.5