Summary
Overview
Work history
Education
Skills
Interests
Timeline
Generic
BHUVANESH KARUNAMOORTHY

BHUVANESH KARUNAMOORTHY

Commis
Ambur,Indiana

Summary

INTRODUCTION I am an enthusiastic & skilled Chef specializing in Continental Cuisine. have 4+ Years of strong experience and skills gained from the best hospitality brands in INDIAN AND INTERNATIONAL. I would love to work in an environment that offers development of high quality standards in the area of culinary arts.

Overview

7
7
years of professional experience

Work history

Commis

Carnival Cruise Line
, USA
02.2023 - Current
  • Reporting to the Sous Chef
  • Preparation of food for breakfast/ lunch and dinner a-la'-cart service under the supervision of senior chefs
  • Ensure standards & maintain quality and consistency of food
  • Check and prepare Mis-en-place systematically
  • Skilled in plating and food presentation techniques
  • I also work in any other section of the kitchen as required
  • Ensure economy and food control, check food wastage, and ensure proper utilization of raw materials
  • Maintain high standards of cleanliness & hygiene as well as maintain and handle all equipment, appliances correctly
  • Adhere to laid down hygiene standards, compliance with hygiene audit & HACCP standards to prevent food spoilage & cross contamination.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Cooked and presented dished in line with standardised recipes.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.

Commis 1

The Chancery pavilion Alchemy (Modern Indian)
Bangalore, Indian
10.2019 - 01.2023
  • Modern Indian), Responsible for upholding the highest quality standards for the food beverage operations inside of our restaurants
  • Ensure consistent great food production, in line with high standards
  • Perform tasks within a timely manner
  • Provide support to the kitchen brigade
  • Meet all health and hygiene requirements
  • To be flexible, responding quickly and positively to changing Requirements.

commis 2

CARAVELA BEACH RESORT GOABeach Hut Café Cascada
Goa, Indian
07.2018 - 09.2019
  • Prepare top quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • Great teamwork skills and attention to detail
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.

Industrial Exposure Training

ITC Grand Chola
Chennai, Indian
06.2016 - 10.2016

Education

Diploma - Catering and Hotel Administration

EMPEE Inst of Hotel Mgmt and Catering Tech, Under Alagappa University
2018

Skills

  • Skilled in Continental and Modern Indian Cuisine
  • Adept at Banquet, Linecook and buffet handling
  • Good knowledge and skills in modern plating and food presentation Techniques
  • Working experience in HACCP standards and guidelines
  • Self-Motivated
  • Innovative & Experimental culinary approach
  • Excellent track record of maintaining cleanliness and sanitation of kitchen

Interests

Hobbies : , Gardening,Visit Social networks of Hotel

Timeline

Commis

Carnival Cruise Line
02.2023 - Current

Commis 1

The Chancery pavilion Alchemy (Modern Indian)
10.2019 - 01.2023

commis 2

CARAVELA BEACH RESORT GOABeach Hut Café Cascada
07.2018 - 09.2019

Industrial Exposure Training

ITC Grand Chola
06.2016 - 10.2016

Diploma - Catering and Hotel Administration

EMPEE Inst of Hotel Mgmt and Catering Tech, Under Alagappa University

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