Overview
Work History
Education
Skills
Timeline
Generic

Biak Awi

Colorado Springs, CO,Colorado

Overview

8
8
years of professional experience

Work History

Head Sushi Chef & Owner

Awi Sushi
Colorado Springs, CO, Colorado
03.2017 - Current
  • Used to be a franchisee at JFE from 2013 to 2017. Have more than 12 years of business experience.
  • Trained and supervised a team of 10+ sushi chefs in the preparation of traditional Japanese cuisine.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
  • Monitored food quality standards to maintain consistent product offerings for customers.
  • Maintained cost controls on labor costs, ingredient costs, waste management and sanitation procedures.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Implemented strategies to reduce overall restaurant costs while maintaining high-quality products.
  • Reviewed customer feedback regularly and incorporated into operations as necessary.
  • Observed food safety and sanitation protocols to reduce germ spread.

Education

High School Diploma -

Shepton High School
Plano, TX
01-2009

Skills

  • Food Safety
  • Staff training experience
  • Creativity and Innovation
  • Food presentation talent
  • Advanced culinary techniques
  • Safety Precautions
  • Fish preparation
  • Company standards knowledge
  • Inventory Management
  • Rice preparation
  • Knife Skills
  • Sanitation Practices

Timeline

Head Sushi Chef & Owner

Awi Sushi
03.2017 - Current

High School Diploma -

Shepton High School

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Biak Awi