Summary
Overview
Work History
Education
Skills
Timeline
Generic

Biak Sang

Clarkston,Georgia

Summary

Committed to fostering teamwork and collaboration while ensuring compliance with health regulations in a fast-paced environment.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level. Ready to help team achieve company goals.

Overview

16
16
years of professional experience

Work History

Head Sushi Chef

Hissho Sushi
06.2016 - 06.2024


  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Maintained a clean and sanitary environment, ensuring compliance with health regulations.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Enhanced customer satisfaction by creating visually appealing and delicious sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Placed orders to restock items before supplies ran out.
  • Evaluated food products to verify freshness and quality.
  • Established a positive work culture by promoting teamwork and collaboration among employees across departments.
  • Disciplined and dedicated to meeting high-quality standards.

Head Sushi Chef

AFC Franchise
04.2014 - 04.2016
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Coordinated with front-of-house staff to ensure smooth communication between sushi bar and deli workers.
  • Maintained a clean and sanitary environment, ensuring compliance with health regulations.
  • Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Established a positive work culture by promoting teamwork and collaboration among employees across departments.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Disciplined and dedicated to meeting high-quality standards.

Assembly Line Worker

EPI
02.2013 - 03.2014
  • Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
  • Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Drove forklift if it's required.
  • Met daily production quotas by working effectively within a fast-paced assembly line environment.

Machine Operator

Systex Products
01.2008 - 01.2013
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.


Education

BEHS
FALAM, BURMA

Skills

  • Time management efficiency
  • Creativity and innovation
  • Guest interaction

    Safety precautions

    Team work

Timeline

Head Sushi Chef

Hissho Sushi
06.2016 - 06.2024

Head Sushi Chef

AFC Franchise
04.2014 - 04.2016

Assembly Line Worker

EPI
02.2013 - 03.2014

Machine Operator

Systex Products
01.2008 - 01.2013

BEHS

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