Bianca Cupaiolo

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Provided drink suggestions to customers based on their preferences.
• Assisted in setting up the bar for service shift.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Stocked ice bins and coolers as needed throughout shift.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Performed opening and closing duties including restocking supplies.
• Adhered to state regulations regarding serving alcohol responsibly.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

*During the winter season only

• Demonstrated proper skating techniques to students and provided feedback on their performance.
• Developed customized lesson plans for individual students based on their skill level and goals.
• Assessed student progress, identified areas of improvement, and implemented strategies to help them reach their goals.
• Organized and supervised group practice sessions emphasizing on drills and exercises that improved technical skills.
• Created a positive learning environment by exhibiting professional behavior at all times.

• Assisted customers with beverage selection and order fulfillment.
• Stocked shelves with a variety of beverages including beer, wine, cocktails, juices, soda, and water.
• Organized the beverage cart in an orderly fashion to ensure customer satisfaction.
• Cleaned and maintained the beverage cart on a daily basis.
• Checked ID's and restricted underage customers from purchasing alcoholic beverages.
• Maintained knowledge of current promotions and discounts for customers as needed.
• Greeted guests in a friendly manner while providing excellent customer service.
• Ensured that all products were served according to health regulations set forth by the state.
• Adhered to all local liquor laws pertaining to serving alcohol responsibly and safely.
• Delivered orders quickly and efficiently while maintaining quality standards of product presentation.
• Monitored inventory levels closely and restocked items when necessary.