Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Cred Cafe (Speakeasy)
01.2024 - Current
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Kept bar presentable and well-stocked to meet customer needs.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Event Bartender
The Russell Industrial
08.2022 - Current
Enhanced customer experience by providing personalized drink recommendations and engaging in friendly conversation.
Skillfully managed cash transactions while maintaining accurate accounting records throughout each shift.
Assisted in event setup procedures by arranging bar stations and stocking necessary items in an orderly fashion.
Effectively handled high-pressure situations during peak hours without compromising the quality of customer service or drink preparation.
Lead Bartender
High Society Social Lounge
01.2022 - Current
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Bartender
Soul On Ice
10.2021 - Current
Served high customer volumes during special events, nights, and weekends.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Kept bar presentable and well-stocked to meet customer needs.
Prepared classic, modern, and unique cocktails for each customer.
Assistant Bar Manager
Sloppy Crab
09.2021 - 02.2024
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
Collaborated with the Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.
Head Bartender
Roseland Bar And Grill
06.2018 - 03.2020
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Closed out cash register and prepared cashier report at close of business.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.