Accomplished Military Logistic Specialist and hospitality professional with a proven track record in customer relations and expert problem-solving. Excelled in high-pressure environments at the US Armed Forces and Mafolie Hotel & Restaurant, enhancing operational efficiency and guest satisfaction. Skilled in technical communication and proficient in advanced software, demonstrating a commitment to quality assurance and management collaboration.
Overview
5
5
years of professional experience
Work History
Military Logistic Specialist
US Armed Forces
06.2022 - 06.2024
Followed all company policies and procedures to deliver quality work.
Developed strong client relationships through consistent communication and attentive service.
Led military training exercises, coordinating logistics for successful operations.
Managed team of soldiers, ensuring proper communication and performance under pressure.
Completed combat missions with tactical precision and adherence to military protocol.
Maintained weapons proficiency through regular training and qualifications.
Assisted with staff training to enforce quality, safety and sanitation guidelines.
Front Desk Representative
Mafolie Hotel & Restaurant
04.2019 - 06.2022
Participated in regular team meetings to address operational improvements and discuss opportunities for enhancing guest services.
Processed guest requests promptly, resulting in a higher level of repeat business from satisfied customers.
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Stored guest valuables in safe and individual boxes for security.
Played a key role in upholding hotel brand standards by consistently providing top-notch service at the front desk area.
Managed phone lines effectively, reducing hold times and directing calls appropriately for improved communication across departments.
Utilized property management software effectively to manage reservations accurately and streamline operations at the front desk.
Monitored inventory levels of office supplies, maintaining adequate stock without excess expenditure.
Delivered above-and-beyond service to guests by making outside venue reservations and setting up tours.
Introduced customers to resort amenities with pleasant and helpful demeanor.
Prepared weekly employee work schedules to meet operational needs.
Restaurant Hostess
Mafolie Hotel & Restaurant
02.2019 - 06.2022
Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Checked in with servers to confirm preparedness before seating customers.
Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
Prepared dining room for service by cleaning , organizing tables and placing table settings.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Night Bartender
Tap & Still
01.2020 - 01.2022
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Developed creative bar menus and drink recipes by researching emerging industry trends.