Bianca Jimenez

Checked all dishes before delivering them to ensure quality standards were met.

Maintained supplies such as napkins, silverware, glassware and plates throughout shift.

Memorized dining room floor plans and understood seat number system.

Ensured that all orders were correct before leaving the kitchen area.

Provided assistance with clearing plates from tables after meals were completed.

Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.

Processed payments using POS system and accepted cash, credit cards, and gift cards.

Verified accuracy of orders prior to checkout to ensure correct pricing was applied.

Maintained a clean work area by wiping down counters, sweeping floors.

Monitored dining area to ensure tables are cleared promptly after guests leave.

Rolled silverware, restocked dishes and filled condiments during less busy periods.

Checked customer identification for age prior to selling alcoholic beverages.

Rotated stock regularly according to first-in-first-out policy.

Resolved customer complaints in a timely manner to maintain positive relationships with customers.

Handled cash register transactions accurately while providing excellent customer service.

Organized new stock for floor placement.

Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.

Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Handled returns of merchandise in an efficient manner while maintaining customer satisfaction.

Stocked shelves when needed and kept the sales floor neat and organized.

Received incoming shipments of merchandise from vendors and restocked shelves accordingly.

Prepared and submitted nightly bank deposits.