Bianca Riley
St. Andrew
Summary
I am a talented leader with solid background in Pastry and Decorations and Culinary Arts. I pursue ways to improve dishes, team performance and company profit. I am eager to use skills and knowledge to support any company/business to thrive successfully.
Overview
2026
2026
years of professional experience
Work History
Executive Chef (training)
International Cuisine Restaurant Series
- Making requisition sheets for restaurant nights both dining room and kitchen, creating plating designs, training staff for each restaurant night, recording food waste, opening and closing off the kitchen for each restaurant night.
- Updated kitchen procedures manual to reflect current best practices and regulations. Recorded production and operational data for robust and up-to-date recordkeeping.
- Assessed current kitchen practices, recommending and implementing improvement action.
- Managed inventory, reducing waste by strategically ordering supplies.
- Implemented cost-control measures to stay within budget without compromising quality. Monitored food preparation and presentation to guarantee consistency and quality.
Cook III
Vip Attractions Club Kingston
06.2024 - Current
- Prepare and bake pastries for buffet line.
- Prepare fruits, vegetables and cold items for buffet.
- Prepare and cook hot items for buffet.
Chef
Excelsior High School Track and Field Team at the Penn Relays
04.2024 - 04.2024
Pastry Chef Assistant
Fallin chocolate
01.2023 - 03.2023
- Baking pastries, serving guests at the counter while managing time with items in oven.
- Making orders for customized cakes, cookies, etc. Maintained cleanliness and organization in the baking area following health and safety guidelines.
- Consulted with customers to understand and meet specific needs. Collaborated with front-of-house staff to ensure timely delivery of baked goods to customers.
- Maintained strict health and safety standards to protect bakery's customers.
Junior Sous Chef
Utech's Chancellor's Inauguration
02.2023 - 02.2023
- Completed assigned tasks prior to shift end. Utilized downtime to perform routine tasks, preventing service delays.
- Assisted team members and managers with tasks to maintain productivity and meet project
Executive Chef and Sous Chef (training)
Lillian's Restaurant
08.2021 - 12.2021
- Making requisition forms for the operation of the kitchen menu, creating plate designs, inspecting plates before leaving kitchen, etc.
Busser, Waitress, Food Runner, Pastry Chef Assistant and Host
Chula Vista Resort
05.2019 - 09.2019
- Provided friendly customer service, answering guest inquiries about menu items and specials.
- Set up dining areas before service, including table settings and decoration placement.
- Changed out kegs, restocked spirits and loaded refrigerators with wine and canned beverages.
- Maintained cleanliness of dining areas throughout service hours.
Cook IV
Stanly Ranch, Auberge Resorts Collections
12.2024 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Guided new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cooking delicious food from in and around California mixed with different cuisines and inspired infusion, with heartfelt service.
Education
BSC in Food Service Management - Culinary Arts And Management
University of Technology, Jamaica
Papine, St. Andrew, Jamaica 11.2024
High School Diploma - undefined
Excelsior High School
06.2018
KYMC Leadership Training - undefined
06.2017
Skills
- Strong Work Ethic
- Professional Appearance
- Leadership
- Time management
- Customer Service
- Menu Planning
- Workflow Optimization
Languages
English
Hobbies and Interests
Baking
Timeline
Cook IV
Stanly Ranch, Auberge Resorts Collections
12.2024 - Current
Cook III
Vip Attractions Club Kingston
06.2024 - Current
Chef
Excelsior High School Track and Field Team at the Penn Relays
04.2024 - 04.2024
Junior Sous Chef
Utech's Chancellor's Inauguration
02.2023 - 02.2023
Pastry Chef Assistant
Fallin chocolate
01.2023 - 03.2023
Executive Chef and Sous Chef (training)
Lillian's Restaurant
08.2021 - 12.2021
Busser, Waitress, Food Runner, Pastry Chef Assistant and Host
Chula Vista Resort
05.2019 - 09.2019
High School Diploma - undefined
Excelsior High School
KYMC Leadership Training - undefined
Executive Chef (training)
International Cuisine Restaurant Series
BSC in Food Service Management - Culinary Arts And Management
University of Technology, Jamaica
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