Experienced professional with a proven track record in supervising and training staff in a fast-paced environment. Successfully ensures smooth operations and enhances customer satisfaction. Demonstrates strong leadership and problem-solving skills in high-pressure situations. Adept at overseeing restaurant operations and consistently improving guest experiences. Strong focus on team collaboration, adaptability to changing needs, and delivering consistent results. Skilled in training staff, managing schedules, and ensuring compliance with health and safety standards. Known for reliability, effective communication, and fostering a positive work environment.