Bianca Yakobchuk

Prepared and served high-quality espresso drinks, teas, and blended beverages, creating a welcoming atmosphere for customers, Maintained cleanliness and organization of the café, including coffee bar, workstations, and dining areas, Operated point of sale system efficiently; handled cash, credit transactions, and tips, worked closely with team members to ensure smooth workflow and consistent service

administered basic equine first aid, observational skills, gentle handling skills, maintained daily care routines including feeding, grooming, and stall maintenance, ensuring consistent health, and hygiene standards, observed equine behavior and health signs of distress, illness, or lameness developing attention to detail, worked in high-pressure, unpredictable environments, physical endurance.

Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant. Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity. Greeted customers and provided outstanding customer service. Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.