Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bianka Rodriguez

Watertown,MA

Summary

Dynamic Pastry Chef with expertise in sugar artistry and menu planning, honed at Fruit Cake Gt. Recognized for exceptional customer service and innovative dessert creations, I excel in recipe development and team cooperation, ensuring high-quality standards and delightful experiences for patrons. Committed to culinary excellence and kitchen safety.

Overview

8
8
years of professional experience

Work History

Pastry Chef

Fruit Cake Gt
02.2016 - 04.2024

Provided customer service in a bakery setting.

Education

Pastry Chef Diploma - Kitchen

Intecap
Guatemala
02.2015

Secretaria Bilingue -

Colegio Santa Margarita
Guatemala
10.1995

Skills

  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Recipe creation
  • Restaurant experience
  • Dessert preparation
  • Sanitation practices
  • Recipe development
  • Sugar artistry
  • Training staff
  • Icings and fondant
  • Catering expertise
  • Food plating
  • Inventory rotation
  • Ingredient sourcing
  • Glazing and icing application
  • Precision measuring
  • Restaurant background
  • Creativity and innovation
  • Frosting and decoration
  • Menu preparation
  • Team cooperation
  • Food safety
  • Cake and pastry decoration
  • Management
  • Recipe creation and conversion
  • Kitchen safety
  • Customer service
  • Cake decorating
  • Quality control
  • Icing preparation
  • Baking and broiling skills
  • Cake decorating equipment
  • Chocolate work
  • Teamwork

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Pastry Chef

Fruit Cake Gt
02.2016 - 04.2024

Pastry Chef Diploma - Kitchen

Intecap

Secretaria Bilingue -

Colegio Santa Margarita

Similar Profiles

CREATE PROFILE
Bianka Rodriguez