Bianny Perez
Richmond,TX
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
24
24
years of professional experience
2
2
Certification
Work History
Server
The Houstonian Hotel, Club & Spa
04.2024 - 06.2024
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Displayed extensive knowledge of menu offerings and ingredients, allowing for informed recommendations to diners with dietary restrictions or preferences.
- Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Checked guests' identification before serving alcoholic beverages.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Food Preparation Worker
Red River Cantina
05.2023 - 09.2023
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Packaged and stored food products appropriately for proper handling and preservation.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Kept track of supplies used in the kitchen to ensure restocking when necessary.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
- Labeled containers with identifying information like date prepared and expiration dates.
- Performed additional tasks assigned by chef or supervisor.
- Cleaned utensils, dishes and glasses for customer use.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cashier
Roasti Pollo
09.2021 - 02.2022
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Operated cash register efficiently and accurately, processed payments by cash.
- Collected payments and provided accurate change.
- Greeted customers and answered any questions they had about the store's products and services.
- Stocked shelves with merchandise when needed.
- Performed other duties as assigned by management.
- Helped customers find specific products, answered questions, and offered product advice.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Discounted purchases by scanning and redeeming coupons.
- Issued receipts, refunds, credits or change due to customers.
- Answered customer questions and provided store information.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
Cleaning Supervisor
Right Choice Cleaning Company, LLC
01.2018 - 01.2021
- Supervised the use of chemicals, materials, and equipment for cleaning and maintenance purposes.
- Managed daily cleaning operations and staff of up to 10 cleaners.
- Provided guidance and support to team members when needed or requested.
- Conducted regular inspections of all areas to ensure that standards are met and maintained.
- Assisted with training new employees on safety protocols, cleaning techniques, and job duties.
- Ensured that all required health, safety, sanitation regulations are followed by staff members.
- Scheduled routine deep cleans for specific areas within the facility according to established guidelines.
- Maintained records of completed tasks including work orders and time sheets.
- Collaborated with management teams on various projects relating to facilities upkeep and hygiene.
- Created weekly schedules for staff members to ensure proper coverage in all areas.
- Coordinated with other departments regarding special events or projects requiring additional cleaning services.
- Ensured compliance with state and federal laws pertaining to hazardous waste disposal methods and practices.
- Resolved customer complaints promptly and efficiently while ensuring a positive experience.
Designer's Assistant
Judy Jazbum
01.2000 - 01.2003
- Created product lines and marketed through retail venues, boutiques and was in charge of mail-order catalogs.
- Worked in the boutique sales and customer service to make all inventory was accounted for.
- Work directly with designers for creative ideas and understanding the process of designers needs.
- In charge of coordinating designer events and making sure all materials and stuff is accouter for showing.
Education
No Degree - English Language
Lone Star College
Houston, TX10-2017
Bachelor of Design -
Universidad Autonoma Del Caribe
Colombia05-1999
High School Diploma -
Colegio Militar Acolsure
Colombia06-1994
Skills
- Dish Preparation
- Safe Food Handling
- Food Presentation
- Team Contribution
- Portion Control
- Product Merchandising
Languages
Spanish
Native/ Bilingual
English
Professional
Contact
Richmond, TX 77407
Education and Training
other,Colombia,other,Colombia
References
Wafa Laoufi 713-530-4716
Carlos gil 713-367-0648
Elisa monsalvo 860-463-2744
Certification
- Certified Food Safety Manager (CFSM) - National Restaurant Association.
- Alcohol Server Certification - Training for Intervention Procedures (TIPS).
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteHybridImportant To Me
4-day work weekCareer advancementWork-life balanceCompany CultureHealthcare benefitsTimeline
Server
The Houstonian Hotel, Club & Spa
04.2024 - 06.2024
Food Preparation Worker
Red River Cantina
05.2023 - 09.2023
Cashier
Roasti Pollo
09.2021 - 02.2022
Cleaning Supervisor
Right Choice Cleaning Company, LLC
01.2018 - 01.2021
Designer's Assistant
Judy Jazbum
01.2000 - 01.2003
- Certified Food Safety Manager (CFSM) - National Restaurant Association.
- Alcohol Server Certification - Training for Intervention Procedures (TIPS).
No Degree - English Language
Lone Star College
Bachelor of Design -
Universidad Autonoma Del Caribe
High School Diploma -
Colegio Militar Acolsure
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