BIJI KOSHY
Ellicott City,MD
Summary
Forward-thinking professional offering more than 33 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven bettrr skills.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Executive-chef
Westin BWI
02.2023 - 09.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Bethesda North Marriott Hotel & Conference Center
05.2021 - 01.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Purchasing Manager
Bethesda North Marriott Hotel & Conference Center
04.2018 - 04.2021
- Purchased new products and oversaw inventory stocking and availability.
- Sourced vendors, built relationships, and negotiated prices.
- Solved diverse supply chain problems involving numerous sources, logistics, and scheduling factors.
- Coordinated paperwork, updated spreadsheets, and maintained permanent records.
- Monitored and evaluated vendor performance to determine compliance with quality standards.
- Implemented policies to reduce cost and eliminate waste.
- Progressed through various purchasing, warehousing and leadership roles.
- Generated reports, documents and analysis in [Software] for senior management review and approval.
- Conducted regular research to identify trends and cost saving opportunities.
- Wrote standard operating procedures for department.
- Reviewed and approved purchase orders and invoices for accuracy and completeness.
- Monitored inventory levels and avoided shortages with timely replenishment of stock.
- Completed monthly profit and loss performance reports.
Senior Purchaser
BWI Marriott Hotel
05.2016 - 04.2018
- Sourced vendors, built relationships, and negotiated prices.
- Purchased new products and oversaw inventory stocking and availability.
- Coordinated paperwork, updated spreadsheets, and maintained permanent records.
- Performed monthly reconciliation of open purchasing orders.
Purchasing Agent
Renaissance Harborplace Hotel
02.2012 - 11.2015
- Maintained complete documentation and records of all purchasing activities.
- Maintained consistent email communication with stores and suppliers to confirm and track orders and verify price revisions on purchase orders.
- Performed monthly reconciliation of open purchasing orders.
- Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.
- Maintained documentation for all purchases.
Specialty Chef
Mariiott Waterfront
11.2009 - 02.2012
- Interacted with guests to obtain feedback on product quality and service levels.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
Chef De Partie
The Hilton
03.2007 - 02.2008
Sr.Chef De Partie
Breadbury Hall Hotel & Country Club
07.2004 - 11.2006
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
Sr.Chef De Partie
Select Service Partner
01.2004 - 06.2004
Sr. Chef De Partie
Novotel Hotels
05.2003 - 06.2004
Jr. Sous Chef
Hilton Manchester Airport
02.2002 - 05.2003
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
Sauce Cook
Carnival Cruise Lines
03.1998 - 01.2001
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Leveraged scales, dishers and ladles to monitor portion control.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Performed thorough quality checks of food plating and presentation.
- Notified kitchen manager of shortages to maintain inventory.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Sous Chef
Hotel Guestline
05.1997 - 02.1998
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Sr.Chef De Partie
Tuli International
04.1995 - 05.1997
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Demi Chef De Partie
Hilton International
01.1993 - 04.1995
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Kitchen Supervisor
Jehan Numa Palace Hotel
01.1991 - 11.1992
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Education
Bachelor of Arts - Hotel Management
INSTITUTE OF HOTEL MANAGEMENT
Bhopal ,India04.1990
Skills
- Customer Service
- Food Stock and Supply Management
- Kitchen Staff Management
- Restaurant Operations
- Team Leadership
- Forecasting and Planning
- Safe Food Handling
- Performance Assessments
- Staff Scheduling
- Purchasing
- ServSafe Certification
- Recruitment and Onboarding
- Equipment Maintenance
Certification
- Serve Safe Training -
Timeline
Executive-chef
Westin BWI
02.2023 - 09.2023
Sous Chef
Bethesda North Marriott Hotel & Conference Center
05.2021 - 01.2023
Purchasing Manager
Bethesda North Marriott Hotel & Conference Center
04.2018 - 04.2021
Senior Purchaser
BWI Marriott Hotel
05.2016 - 04.2018
Purchasing Agent
Renaissance Harborplace Hotel
02.2012 - 11.2015
Specialty Chef
Mariiott Waterfront
11.2009 - 02.2012
Chef De Partie
The Hilton
03.2007 - 02.2008
Sr.Chef De Partie
Breadbury Hall Hotel & Country Club
07.2004 - 11.2006
Sr.Chef De Partie
Select Service Partner
01.2004 - 06.2004
Sr. Chef De Partie
Novotel Hotels
05.2003 - 06.2004
Jr. Sous Chef
Hilton Manchester Airport
02.2002 - 05.2003
Sauce Cook
Carnival Cruise Lines
03.1998 - 01.2001
Sous Chef
Hotel Guestline
05.1997 - 02.1998
Sr.Chef De Partie
Tuli International
04.1995 - 05.1997
Demi Chef De Partie
Hilton International
01.1993 - 04.1995
Kitchen Supervisor
Jehan Numa Palace Hotel
01.1991 - 11.1992
Bachelor of Arts - Hotel Management
INSTITUTE OF HOTEL MANAGEMENT
Similar Profiles
Alison YoungAlison Young
Office Manager at BWI Companies IncOffice Manager at BWI Companies Inc
Michał WójcikMichał Wójcik
Manufacturing Process Development Manager at BWI Poland Technologies Sp. Z O.oManufacturing Process Development Manager at BWI Poland Technologies Sp. Z O.o
William StevensonWilliam Stevenson
Area Lead/Production Manager at Cattron North America, Inc. (BWI EAGLE)Area Lead/Production Manager at Cattron North America, Inc. (BWI EAGLE)
Srikanth ChunduruSrikanth Chunduru
Project Manager at Inficon Hvac Power Pvt LtdProject Manager at Inficon Hvac Power Pvt Ltd
Manroop SinghManroop Singh
AI and Automation Extern at Extern, OutamationAI and Automation Extern at Extern, Outamation