Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
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Bikia Burks

West palm beach,FL

Summary

Dynamic and adaptable culinary professional with a strong work ethic, honed at Checkers Rally's. Proven ability to enhance team performance through effective training and multitasking. Skilled in safe food handling and kitchen sanitation, consistently delivering high-quality dishes while maintaining compliance with health regulations. Committed to excellence in food preparation and customer satisfaction.

Overview

2013
2013
years of professional experience
1
1
Certification

Work History

Grill Cook

Checkers Rally's
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Provided support to crew members, facilitating quick food preparation and delivery.

Sandwich Artist

Arby's Restaurant
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Established and maintained productive staff relationships for positive working environments.
  • Grilled meats and seafood to customer specifications.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.

Cashier

Burgerking
05.2009 - 12.2012
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Provided support to crew members, facilitating quick food preparation and delivery.

Education

All Studies - All Subjects

Ged School
West Palm Beach, FL

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Adaptable
  • Efficient
  • Team player
  • Grill cleaning
  • Safe food handling
  • Flexible schedule
  • Food preparation
  • Cleaning and organization
  • Food service
  • Kitchen sanitation
  • Inventory replenishment
  • Food safety and sanitation
  • Temperature control
  • Resourceful
  • Equipment maintenance
  • Health code compliance
  • Order accuracy
  • Sanitation standards
  • Food storage
  • Cooking techniques
  • Inventory monitoring
  • Concise time-management
  • Ingredient preparation
  • Food presentation
  • Food handler certification
  • Interpersonal relationships
  • Kitchen operations
  • Meat preparation
  • Food plating
  • Performance improvement
  • Menu item preparation
  • New hire training
  • Menu planning
  • Kitchen equipment operation and maintenance
  • Shift scheduling
  • Recipes and menu planning
  • Cross-contamination prevention
  • Portion control

Affiliations

White lilly

Certification

Air conditioning and refrigerator

Timeline

Cashier

Burgerking
05.2009 - 12.2012

Grill Cook

Checkers Rally's

Sandwich Artist

Arby's Restaurant

All Studies - All Subjects

Ged School

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