Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bikram Dhaurali

21062 E Jefferson Cir,CO

Summary

Dynamic culinary professional with extensive experience at Taz Indian Restaurant, excelling in food safety and customer service. Proven ability to enhance kitchen operations and optimize food preparation processes, ensuring high-quality service delivery. Skilled in knife techniques and fostering strong relationships with patrons, contributing to a positive dining experience.

High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

12
12
years of professional experience

Work History

Chef

Taz Indian Restaurant
08.2019 - 02.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Manager

Taz Indian Restaurant
10.2014 - 06.2019
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Developed and maintained relationships with customers and suppliers through account development.

Server

Little India Restaurant
01.2013 - 11.2014
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

High School Diploma -

South High School
Denver, CO
07-2013

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Kitchen operations

Languages

English
Professional Working
Nepali
Professional Working
Hindi
Professional Working

Timeline

Chef

Taz Indian Restaurant
08.2019 - 02.2025

Manager

Taz Indian Restaurant
10.2014 - 06.2019

Server

Little India Restaurant
01.2013 - 11.2014

High School Diploma -

South High School

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