Bilflores Pena
85 St. Andrews Pl Apt 3E Yonkers,NY
Summary
Dedicated Cook with extensive experience in high-volume kitchens, specializing in food handling and inventory management. Proven ability to maintain exceptional food quality and presentation under pressure, while ensuring cleanliness and organization. Strong teamwork and problem-solving skills enhance efficiency in fast-paced culinary environments.
Overview
4
4
years of professional experience
Work History
Cook
Yard House Restaurant
11.2024 - Current
- Prepared and cooked a variety of menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to management.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Operated kitchen equipment safely, including grills, fryers, and ovens, ensuring optimal performance.
- Adapted quickly to changing menu items and special requests from guests while maintaining quality standards.
- Contributed to positive dining experiences through timely meal preparation and attentive service delivery.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Construction Worker
RAYGAZA
Madrid, Spain
08.2021 - 04.2023
- Operated machinery to ensure efficient production workflows.
- Conducted quality checks to maintain product standards and consistency.
- Assisted in training new team members on safety and operational procedures.
- Collaborated with coworkers to optimize workflow and reduce downtime.
- Monitored inventory levels to support timely restocking efforts.
- Implemented safety protocols to enhance workplace compliance and security.
- Streamlined processes that improved overall operational efficiency.
- Worked fast to complete tasks and meet daily deadlines.
- Provided feedback for continuous improvement of production methods.
- Followed instructions and procedures to complete assigned tasks.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Reported defective products or machinery to supervisor.
Education
High School Diploma -
Liceo Juan Pablo Duarte
Villa Rivas, Republica Dominicana 05-1997
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Supply restocking
- Hospitality and service industry background
- Hospitality service expertise
- Problem-solving
Languages
Spanish
Native or Bilingual
Timeline
Cook
Yard House Restaurant
11.2024 - Current
Construction Worker
RAYGAZA
08.2021 - 04.2023
High School Diploma -
Liceo Juan Pablo Duarte