Bilguun Munkhbold

Sushi Chef

Amakara

Dublin, CA

11.2020 - 06.2023

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Exceeded customer satisfaction by finding creative solutions to problems.
Collaborated with others to discuss new opportunities.
Maintained knowledge of current menu items and specials.
Followed proper food handling techniques to ensure safety of customers.
Demonstrated knife skills to properly prepare ingredients for sushi rolls.
Assisted in opening and closing duties such as cleaning, restocking.
Trained new employees on food preparation techniques and safety procedures.
Developed creative new recipes for unique sushi dishes.
Calculated accurate portion sizes when making sushi rolls or platters.
Checked temperature of cooked foods regularly to ensure safe consumption levels.
Collaborated with other chefs in preparing meals for large parties or events.
Efficiently handled multiple orders simultaneously during peak hours.
Applied sauces, garnishes, condiments, and seasonings accurately.
Adjusted cooking times based on size of ingredients being used.
Inspected equipment regularly for signs of wear or malfunctioning parts.
Prepared finfish, shellfish and fresh produce items to use in sushi.
Assembled custom sushi rolls at request of customer.
Sanitized counters, knives, utensils, plates and other items used in food preparation.
Purchased ingredients from local farms to benefit environment and reduce costs.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Checked quality of food products to meet high standards.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.