Cook's Assistant
- Assisted in food preparation and ingredient organization for efficient kitchen workflow.
- Maintained cleanliness and sanitation of kitchen tools and workspaces following health regulations.
- Supported chefs by preparing simple dishes and assisting with meal plating during service.
- Learned operation of kitchen equipment, enhancing familiarity with culinary tools and techniques.
- Collaborated with team members to ensure timely completion of daily kitchen tasks and orders.
- Followed recipes accurately to contribute to consistent food quality and presentation standards.
- Adapted quickly to changing priorities in a fast-paced kitchen environment, improving overall efficiency.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.