Bill Cornelison

Work History

Biscuit & Hogs

03.2021 - 11.2024

Supervised day-to-day operations to meet performance, quality and service expectations.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Supervised food stock and prep work for needed day-to-day service & safety protocols.
Oversaw the closing crew to ensure proper closing & kept time spent to close down to a minimum.
Reported to Head Chef with any issues or complaints that I couldn't resolve myself.
Purchased food and cultivated strong vendor relationships.

Shake N Burger

03.2018 - 05.2020

Supervised all kitchen staff.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Operated grill & deep fryer & helped keep production cooler stocked.
Prepared meals from scratch & rook into account any customer food allergies.

Kozy Kitchen

04.2013 - 03.2020

Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.

Harbor Lights Restaurant

02.2011 - 06.2012

Kept kitchen clean and organized by performing daily maintenance tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Prepared food items in compliance with recipes and portioning control guidelines.
Washed, peeled & prepared ingredients for a commercial kitchen.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

DuBrays On The Green

03.2004 - 05.2008

Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Planned, cooked, set up & broke down current catering job/s.
Streamlined kitchen operations with effective communication and collaboration among team members.