Bill Murray
Washington,UT
Overview
33
33
years of professional experience
Work History
General Laborer
Camp Russian River
04.2022 - 07.2023
- Performed general housekeeping and cleaning tasks.
- Read work orders to determine work assignments and equipment and materials needed.
- Assisted team members with tasks that require group effort.
- Solved and identified any complex issues that impacted management
Winemaker/Hospitality Worker
Barons Winery
02.2018 - 07.2020
- Supervise and coordinate all phases of winemaking
- Completed frequent vineyard inspections to identify and resolve problems affecting wine quality
- Greeted guests with friendly and professional acknowledgment to build rapport.
- Communicated with customers to promptly resolve complaints and address inquiries.
- Observed established health and safety regulations to safeguard teams and guests
- Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash
Winemaker/Hospitality Worker
Canoe Ridge Vineyard
02.2011 - 02.2018
- Supervise and coordinate all phases of winemaking
- Responsible for managing, staffing, and training winemaking team
- Responsible for managing 162 acres of estate vineyards
- Market work - traveled for distributor sales meetings, sales calls, winemaker dinners
- Greeted guests with friendly and professional acknowledgment to build rapport.
- Delivered excellent customer service to support company reputation and patron satisfaction.
Winemaker/Hospitality Worker
Sawtooth Winery
01.2009 - 01.2016
- Responsible for stylistic philosophy
- Oversight of winemaking team
- Authorization of all capital purchases
- Completed frequent vineyard inspections to identify and resolve problems affecting wine quality
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Communicated with customers to promptly resolve complaints and address inquiries.
Associate Winemaker
Bouchaine Vineyards
01.2003 - 01.2009
- Supervised and coordinated all phases of cellar operations
- Responsible for managing, staffing, and training winemaking team
- Implement and manage custom crush program to ensure quality control while working closely with each individual client
- Represented Bouchaine and Carneros AVA in consumer and trade events
Cellar Master
Acacia Vineyards
03.1990 - 02.2002
- Responsible for all daily cellar operations: filtrations, additions, sensory evaluations, rackings, and pumpovers
- Hired, trained, scheduled, and supervised all fulltime and seasonal cellar personnel Grower Relations
- Maintained relationships with 12-15 growers
- Sourced and purchased all non-estate fruit
- Performed vineyard sampling: soil, petiole, pressure bomb, and fruit
- Supervised all trellising, thinning, and leafing programs for 60 acres of vineyard
Education
Viticulture And Enology
Napa Valley College
Napa, CATimeline
General Laborer
Camp Russian River
04.2022 - 07.2023
Winemaker/Hospitality Worker
Barons Winery
02.2018 - 07.2020
Winemaker/Hospitality Worker
Canoe Ridge Vineyard
02.2011 - 02.2018
Winemaker/Hospitality Worker
Sawtooth Winery
01.2009 - 01.2016
Associate Winemaker
Bouchaine Vineyards
01.2003 - 01.2009
Cellar Master
Acacia Vineyards
03.1990 - 02.2002
Viticulture And Enology
Napa Valley College