Billy Baker
Hastings,FL
Summary
Proven leader in the culinary industry, adept at boosting kitchen efficiency and employee morale, as demonstrated at Beachside Dinner. Skilled in cost control and waste reduction, I excel in fostering team collaboration and leadership. My strategic approach to food safety compliance and vendor relationship management has significantly enhanced operational outcomes, ensuring customer satisfaction and profitability.
Overview
3
3
years of professional experience
Work History
Assistant Kitchen Manager
Beachside Dinner
Saint Augustine, FL
02.2024 - 09.2024
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
- Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Participated in local culinary events showcasing restaurant''s offerings, helping increase visibility within the community and attract new clientele.
- Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
General Manager
Antonios Pizza
Saint Augustine, FL
09.2023 - 02.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Kitchen Manager
Urban Back 40
Saint Augustine, FL
09.2022 - 02.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Safe Harbor Seafood
Saint Augustine, FL
05.2021 - 08.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
High School Diploma -
Harbor Light Christian Academy
Saint Augustine, FL07.2023
Skills
Cost Control
Waste Reduction
Food Preparation
Scheduling Staff
Sanitation Standards
Food Safety Compliance
Menu development
Ordering Supplies
BOH Operations
Vendor Relationship Management
Customer Service
Problem-Solving
Multitasking and Organization
Cleaning and sanitation
Attention to Detail
Food Safety
Team Collaboration and Leadership
Safe Food Handling
Staff Training and Development
Flexible Schedule
Food and Beverage Management
First aid knowledge
Kitchen Equipment Maintenance
Recruitment and hiring
Kitchen equipment operation and maintenance
Kitchen Management
Staff Management
Scheduling
Food plating and presentation
Inventory Control
Staff Supervision
Inventory Management
Product Rotation
Employee Scheduling
Shift Scheduling
Sanitation
Kitchen staff coordination
Vendor Relations
ServSafe Certification
Us army food service specialist
Us army veteran
Timeline
Assistant Kitchen Manager
Beachside Dinner
02.2024 - 09.2024
General Manager
Antonios Pizza
09.2023 - 02.2024
Kitchen Manager
Urban Back 40
09.2022 - 02.2023
Kitchen Manager
Safe Harbor Seafood
05.2021 - 08.2022
High School Diploma -
Harbor Light Christian Academy