Billy Bouphavong

Hibachi Chef

Fuji restaurant

Fort Smith, AR

10.2023 - 01.2025

Resolved customer complaints regarding food quality or service promptly and professionally.
Stored food in designated containers and storage areas to prevent spoilage.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Monitored food quality control procedures throughout each shift to ensure high standards were maintained.
Demonstrated use of grilling utensils including knives, spatulas, tongs and ladles.
Kept detailed records of recipes used in order to maintain consistency between different chefs working at the same time.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Assisted in the preparation of sauces, marinades and other condiments for hibachi dishes.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Responded promptly to any customer complaints or inquiries regarding their dining experience.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Operated fryers and grills according to instructions to maintain safety and food quality.
Reviewed quality standards and verified continuous application throughout kitchen environment.
Maintained cleanliness and organization of line workstations.
Seasoned and cooked food according to recipes or personal judgment and experience.
Prepared variety of foods according to exact instructions and recipe specifications.
Worked closely with waitstaff team members to ensure prompt delivery of meals once cooked.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Conducted regular inspections of kitchen equipment to ensure it was functioning properly at all times.
Maintained records of supplies used, orders placed and inventory levels.
Placed orders with suppliers as needed to restock necessary ingredients for upcoming shifts.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Engaged with customers during the hibachi show providing entertaining dialogue while preparing meals on the grill top.
Observed food safety and sanitation protocols to reduce germ spread.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Supervised food preparation staff to deliver high-quality results.
Distributed prepared food to servers.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
Organized ingredients for easy access when needed during meal preparation.
Prepared workstations with ingredients and tools to increase efficiency.
Monitored kitchen productivity and assessed overall productivity and workflow.
Prepared special requests from customers ensuring they received exactly what they asked for in a timely manner.
Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
Adhered to all health codes and regulations set forth by local authorities when handling food items prior to cooking or serving.
Monitored temperatures of prepared food and cold-storage areas.
Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Checked temperatures of cooked food using thermometers to ensure proper cooking temperature was reached before serving.
Ensured food safety standards were met by maintaining a clean work station at all times.
Distributed food to service staff for prompt delivery to customers.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Grilled and prepared various meats, seafood and vegetables according to customer specifications.
Performed daily maintenance on the hibachi grills, such as cleaning the surfaces and checking gas levels.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Summary

Overview

Work History

Hibachi Chef

Education

High School Diploma -

Skills

Certification

Timeline

Hibachi Chef

High School Diploma -

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