Summary
Work History
Education
Skills
Timeline
Generic

BILLY MITCHELL

Neptune Beach,FL

Summary

Seasoned Butcher with 20 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Meticulous Meat Cutter with 20 years of experience in meat industry. Skilled at customer service and knowledgeable about knife skill use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 20 years of dedication to precision, reliability and accuracy. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 20 years of dedication to precision, reliability and accuracy.

Work History

Deli Clerk

Northeast Military Sales
Jacksonville, FL
03.2022 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.

Culinary Specialist

US Navy
Mayport, FL
Jan1990 - Jan2010
  • Inspected deliveries for accuracy and safety.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Education

Bachelor of Arts - Restaurant And Culinary Management

The Art Institute of Jacksonville
Jacksonville, FL
10.2009 - 10.2012

Skills

  • Verbal and Written Communication
  • Ordering Procedures
  • Food Preparation and Safety
  • Teamwork and Collaboration
  • Customer Relations
  • Proper Waste Disposal
  • Product Stocking and Rotation
  • Managing Orders and Deliveries
  • Quality Inspections
  • Food Packaging and Labeling
  • Cleanliness and Sanitation
  • Temperature Assessments
  • Daily Food Preparation
  • Time Management
  • Workstation Setup and Breakdown
  • Safe Food Handling
  • Equipment Troubleshooting and Maintenance

Timeline

Deli Clerk

Northeast Military Sales
03.2022 - Current

Bachelor of Arts - Restaurant And Culinary Management

The Art Institute of Jacksonville
10.2009 - 10.2012

Culinary Specialist

US Navy
Jan1990 - Jan2010
BILLY MITCHELL