Proven Dietary Cook with a track record of excellence at Riverside Neighborhood Healthcare, adept in nutrition requirements and kitchen equipment mastery. Bilingual and certified in Servsafe management, I excel in enhancing meal quality and kitchen efficiency. Skilled in inventory management and fostering positive team environments, I rapidly adapt to new challenges, ensuring high standards of food safety and customer satisfaction.
Hi, I’m
Billy Nava
Riverside,CA
Summary
Overview
3
years of professional experience
Work History
Riverside Neighborhood Healthcare
Dietary Cook
02.2024 - 06.2024
Job overview
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Followed standard recipes, menus and apportions according to established standards.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Assisted in hiring and evaluating of new kitchen staff.
Valencia Gardens
Dietary Cook
09.2022 - 05.2023
Job overview
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed standard recipes, menus and apportions according to established standards.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food temperatures throughout preparation and serving process.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Pacific Manor
Cook
01.2022 - 05.2022
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Mad Madeline's
Mad Madeline's Grill
04.2021 - 09.2021
Job overview
- Provided support to crew members through all facets of food preparation and delivery.
- Cleaned and maintained kitchen equipment regularly.
- Grilled meats and seafood to customer specifications.
Skills
- Servsafe management certification 2029
- riverside country food handlers card 2024
- bi-lingual (spanish)
- Plates presentation
- Nutrition requirements
- Inventory Management
- Kitchen equipment mastery
- can learn anything fast
- easy going
Languages
Spanish
Professional Working
Timeline
Dietary Cook
Riverside Neighborhood Healthcare
02.2024 - 06.2024
Dietary Cook
Valencia Gardens
09.2022 - 05.2023
Cook
Pacific Manor
01.2022 - 05.2022
Mad Madeline's Grill
Mad Madeline's
04.2021 - 09.2021
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