Billy Papadopoulos
Las Vegas ,NV
Summary
Dynamic leader and former Owner/Operator of Zest Bar & Grill, I excel in operations management and fostering strong customer relationships. Achieved significant brand growth through strategic marketing and operational efficiency. Known for a robust work ethic and exceptional decision-making skills, I effectively increased customer satisfaction and employee retention, demonstrating a proven track record in enhancing business performance.
Overview
2010
2010
years of professional experience
1
1
Certification
Work History
Owner/Operator
Zest Bar & Grill
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
- Negotiated contracts with vendors to secure favorable terms for the business.
- Trained and motivated employees to perform daily business functions.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
- Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Owner/Operator
SUBWAY®Restaurants
02.2003 - 01.2010
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Trained and motivated employees to perform daily business functions.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
- Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.
Education
Bachelor Of Arts - Business Administration And Management
San Francisco State University
San Francisco, CASkills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
- Personnel management
- Staffing
- Operations oversight
- Inventory management
- Payroll processing
- Relationship management
- Operational reporting
- Cost management
Certification
Have all pertinent and necessary work cards for restaurant and bar industry - Health Card, Alcohol Awareness Card, etc..
Languages
Greek
Native or Bilingual
Spanish
Limited Working
Timeline
Owner/Operator
SUBWAY®Restaurants
02.2003 - 01.2010
Owner/Operator
Zest Bar & Grill
Bachelor Of Arts - Business Administration And Management
San Francisco State University
Similar Profiles
David WhiteheadDavid Whitehead
Busser at Zest Bar and GrilleBusser at Zest Bar and Grille
Elan BondiElan Bondi
Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.
Kwanghee Joseph KimKwanghee Joseph Kim
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar