Billy Salvador
Gulfport ,MS
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Felix's Restaurant & Oyster Bar
2024.03 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Air Transportation Specialist
Air Force Reserves
2021.08 - Current
- Executed established procedures for loading passengers and potentially hazardous cargo with focus on safety.
- Demonstrated in-depth understanding of requirements for international air transportation activities.
- Achieved safety and efficient military transport of cargo and passengers.
Assistant Kitchen Manager
halfshell oyster house
2021.11 - 2024.03
- Received, organized and rotated paper goods and food ingredients.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Resolved problems or concerns to satisfaction of involved parties.
Waiter
white pillars
2021.10 - 2021.05
- Stocked server areas with supplies before, during and after shifts.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Education
High School Diploma -
Gulfport High School
Gulfport, MS05.2019
Skills
- Passenger Documentation
- Aircraft Cargo Loading
- Hazardous Cargo Transport
- Military Aircraft Knowledge
- Cargo Shipment Inspections
- Cargo Loading
- Organizational Skills
- Friendly, Positive Attitude
- Computer Skills
- Microsoft Office
- Good Work Ethic
- Planning & Organizing
- Training & Development
- Flexible Schedule
- Problem Resolution
- Staff Supervision
- Kitchen Management
- Inventory Management
- Quality Assurance
- Purchasing
- Supply Ordering
- Product Rotation
- Food Safety
- Scheduling
- Shift Scheduling
- Verbal and written communication
- Recruitment and hiring
- Food Preparation
- Health Inspections
- Budget Management
- Sanitation
- High-volume dining
- Waste Reduction
- Productivity Improvement
- Performance monitoring
- Motivational style
Timeline
Kitchen Manager
Felix's Restaurant & Oyster Bar
2024.03 - Current
Assistant Kitchen Manager
halfshell oyster house
2021.11 - 2024.03
Waiter
white pillars
2021.10 - 2021.05
Air Transportation Specialist
Air Force Reserves
2021.08 - Current
High School Diploma -
Gulfport High School
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