BILLY Valenzuela
Las Vegas
Summary
Believes in hard work and honesty. Focused on providing nothing short of the best experience, proven leadership and responsibility. I ensure to run a safe, and clean restaurant because that is the standard.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Shift Leader
Jacob
01.2024 - 07.2025
- Hand stretched pizza dough 7”-18”
- Handled food delivery orders
- Handled inventory count
- Prepped dough every morning
- Prepped line food
- Followed health sanitation guidelines
- Trained new team members
- Handled customer complaints and calls
- Handled big school delivery orders
Team Member
Jaime Kirkpatrick
03.2023 - 11.2023
- Hand stretched dough (before dough press)
- Handled commercial grade oven
- Cleaned regularly
- Prepped line toppings
- Prepped dough for days meet
- Handled trash disposal
- Handled dough press machine
- Handled dough ball roller
- Followed health sanitation guidelines
Host
Felicia Quinn
03.2022 - 01.2023
- Greeted gusts
- Bussed tables
- Handled cash
- Handled card transactions
- Handled waitlist
- Took phone calls
- Helped customers
- Ran food
Education
GED -
Beacon Academy
4035 S Tenaya Way Skills
- Team training
- Food prep
- Pos systems
- Food safety
- Cleaning
- Dough stretching
- Oven maintenance
- Leadership
- Spanish
- Customer service
Certification
- Tam card
- Food handlers card
Timeline
Shift Leader
Jacob
01.2024 - 07.2025
Team Member
Jaime Kirkpatrick
03.2023 - 11.2023
Host
Felicia Quinn
03.2022 - 01.2023
GED -
Beacon Academy