Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

BILLY Valenzuela

Las Vegas

Summary

Believes in hard work and honesty. Focused on providing nothing short of the best experience, proven leadership and responsibility. I ensure to run a safe, and clean restaurant because that is the standard.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Shift Leader

Jacob
01.2024 - 07.2025
  • Hand stretched pizza dough 7”-18”
  • Handled food delivery orders
  • Handled inventory count
  • Prepped dough every morning
  • Prepped line food
  • Followed health sanitation guidelines
  • Trained new team members
  • Handled customer complaints and calls
  • Handled big school delivery orders

Team Member

Jaime Kirkpatrick
03.2023 - 11.2023
  • Hand stretched dough (before dough press)
  • Handled commercial grade oven
  • Cleaned regularly
  • Prepped line toppings
  • Prepped dough for days meet
  • Handled trash disposal
  • Handled dough press machine
  • Handled dough ball roller
  • Followed health sanitation guidelines

Host

Felicia Quinn
03.2022 - 01.2023
  • Greeted gusts
  • Bussed tables
  • Handled cash
  • Handled card transactions
  • Handled waitlist
  • Took phone calls
  • Helped customers
  • Ran food

Education

GED -

Beacon Academy
4035 S Tenaya Way

Skills

  • Team training
  • Food prep
  • Pos systems
  • Food safety
  • Cleaning
  • Dough stretching
  • Oven maintenance
  • Leadership
  • Spanish
  • Customer service

Certification

  • Tam card
  • Food handlers card

Timeline

Shift Leader

Jacob
01.2024 - 07.2025

Team Member

Jaime Kirkpatrick
03.2023 - 11.2023

Host

Felicia Quinn
03.2022 - 01.2023

GED -

Beacon Academy