Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Billy Williams

Newport,VT

Summary

I am results-driven with a forward-thinking approach centered on company success and competitive growth. I have had success in building profitable operations. I am an astute business owner experienced in operations management, competitive analysis, and financial management. I have capitalized on new trends and technologies to boost business initiatives and reach sales objectives. I am a self-motivated professional who is successful in seizing viable opportunities for expansion and innovation in business—background in increasing profits, reducing costs, and transforming customer service standards.

Overview

8
8
years of professional experience

Work History

Owner/Operator

Braaplife Mortorized Bikes And ATV Repair
Boston, MA
05.2016 - Current
  • Managed day-to-day business operations.
  • Created and monitored promotional approaches to increase sales and profit levels.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • We have enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Developed key operational initiatives to drive and maintain substantial business growth.

Kitchen Crew Member

Main Street Station
Plymouth, NH
01.2022 - 06.2022
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Maintained composure and work quality while under stress.
  • Maintained high personal grooming standards and uniform presentation.

Crew Member

Georgia Seafood
Plymouth, NH
01.2021 - 01.2022
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Assisted other team members to achieve goals.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Kept kitchen, counter and dining areas cleaned and sanitized.

Kitchen Crew Member

Phat Fish
Plymouth, NH
06.2020 - 01.2021
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

No Degree - Mechanics And Repairers

West Roxbury Academy
West Roxbury, MA

Skills

  • Employee Motivation and Performance
  • Integrity and Transparency
  • Industry Expertise
  • Annual Planning
  • Change and Growth Management
  • Operational Efficiency and Safety

Additional Information

I have started building motorized bikes from the frame up since 2016 and pride myself on my ability to self-teach and learn how to repair any mechanical aspect of ATVs and other motorized vehicles.

Timeline

Kitchen Crew Member

Main Street Station
01.2022 - 06.2022

Crew Member

Georgia Seafood
01.2021 - 01.2022

Kitchen Crew Member

Phat Fish
06.2020 - 01.2021

Owner/Operator

Braaplife Mortorized Bikes And ATV Repair
05.2016 - Current

No Degree - Mechanics And Repairers

West Roxbury Academy

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Billy Williams