Billy Axel Rivera Madera

Responsible to ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments customers may have. Liaise with vendors and suppliers to ensure that adequate stock of supplies is maintained. operate grill stations and handle food preparation activities.

• Maintained updated knowledge through continuing education and advanced training.

Collaborated with team to deliver prompt and accurate customer service.
Addressed special requests and dietary restrictions efficiently.
Maintained food inventory to ensure adequate stock levels.
Ensured proper storage procedures for food items.
Upheld cleanliness and organization of kitchen and utensils.

• Worked with cross-functional teams to achieve goals.

Executed food preparation and ingredient management in accordance with restaurant recipes, guaranteeing consistent quality.
Maintained efficient operation of cooking station during service, prioritizing hygiene and food safety protocols.

• Contributed innovative ideas and solutions to enhance team performance and outcomes.