Skilled Nutritionist and Certified Nursing Assistant with proven expertise in nutrition counseling and menu planning. At Smyrna High School, I enhanced student well-being by creating balanced meal options and providing personalized dietary guidance. My compassionate care and ability to maintain a clean, safe environment demonstrate my dedication to patient dignity and health.
work with school food service teams to design balanced and nutritious meal options that meet dietary guidelines and accommodate students' nutritional needs, including allergies and cultural preferences.
conduct assessments of students’ nutritional status and provide personalized guidance to those with specific dietary concerns, such as obesity, food allergies, or other health conditions, helping to create individualized meal plans.
handling transactions at the cafeteria- scanning student ID cards or meal tickets, processing payments for meals and snacks, and ensuring accurate record-keeping of sales and student accounts