Bing Gaufin

- Work on training models for AI.

-Solve complex problems to help the AI to be able to do it itself.

-Challenge the AI models in order to find imperfections in it's algorithm.

-Regular assessments and test on my knowledge.

- Supervised bar operations, ensuring compliance with safety and quality standards

- Trained and mentored junior bartenders in cocktail preparation and customer service excellence.

- Developed innovative drink recipes, enhancing menu diversity and guest satisfaction.

- Streamlined inventory management processes to minimize waste and optimize supply usage.

- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.

- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.

- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

- Closed out cash register and prepared cashier report at close of business.

- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.

- Delivered exceptional customer service by promptly addressing guest inquiries and requests.

- Maintained cleanliness and organization of dining areas to enhance guest experience.

- Trained new servers on menu offerings, service protocols, and best practices for efficiency.

- Crafted special drink and cocktail menu items for seasonal offerings.

- Ensured compliance with local alcohol regulations and company policies, maintaining a safe and responsible environment for all patrons.

- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.

- Streamlined bar operations through effective staff scheduling and task delegation, maximizing productivity during busy shifts.

- Delivered exceptional customer service in high-volume dining environment.

- Trained and mentored new staff on service standards and menu knowledge.

- Managed multiple tables efficiently, ensuring timely order processing and delivery.

- Collaborated with kitchen staff to facilitate smooth communication during peak hours.