Binhe GE
Bellerose,New York
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Independent Kitchen Staff Member with 1 years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Moge Tee
Long Island City, NY
08.2021 - 08.2022
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed health and safety guidelines for food preparation and service.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Performed other related duties as assigned by supervisor.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Assisted in the preparation of all menu items including salads, appetizers and entrees.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Adhered to established sanitation standards while preparing food items.
- Checked stock regularly and discarded unsafe food to protect customers.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Received, rotated and replenished kitchen stock for team members.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Responded promptly to customer complaints regarding food quality or service issues.
- Kept track of food waste and spoilage to ensure minimal loss.
- Monitored inventory of supplies and communicated needs to supervisor.
Education
High School Diploma -
Francis Lewis High School
Fresh Meadows, NY07-2015
Skills
- Portion Control
- Ingredient Preparation
- Dish Garnishing
- Recipe-Based Cooking
- Safe Food Handling
- Recipe Adaptation
- Food Preparation
- Temperature Monitoring
- Health Code Compliance
- Sanitation and Safety
- Stock Maintenance
- Cleaning and Sanitizing
- Inventory Oversight
- Surface Cleaning
- Cooking Equipment Maintenance
- Stock Rotation
- Heavy Lifting
- Food Quality Standards
- Basic Recordkeeping
Languages
English
Professional
Chinese (Mandarin)
Professional
Timeline
Kitchen Staff Member
Moge Tee
08.2021 - 08.2022
High School Diploma -
Francis Lewis High School
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