Binita Giri
Portland
Summary
Detail-oriented Chef Assistant with strong expertise in food preparation, recipe adherence, and kitchen organization. Committed to maintaining food safety standards and enhancing kitchen efficiency during peak hours.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Portland Teriyaki and Nepali Cafe
Portland
05.2025 - Current
- Assisted chefs in preparing ingredients for various menu items.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Followed recipes to ensure consistent quality of teriyaki and Nepali dishes.
- Helped with inventory management by restocking supplies as needed.
- Supported kitchen staff during peak service hours to enhance efficiency.
- Followed food safety guidelines to ensure proper handling of ingredients.
- Assisted Chef in preparing ingredients for various dishes.
- Learned new cooking techniques from experienced chefs for skill development.
- Maintained cleanliness of work areas throughout shift.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Measured ingredients accurately for recipe preparation.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
House keeping
Hotel Thamel Park
Kathmandu
01.2020 - 02.2025
- Performed light housekeeping duties including laundry, vacuuming, and dusting, as needed.
- Maintained safe work site by implementing safety requirements and good housekeeping regulations.
- Performed light housekeeping tasks for clients, including laundry and cleaning.
- Performed light housekeeping duties such as laundry, vacuuming, dusting, mopping floors.
- Assigned tasks for completion, inspected work and resolved housekeeping complaints promptly.
- Provided support for other departments when needed including maintenance, housekeeping.
- Assisted guests with any questions or requests regarding housekeeping services.
- Negotiated contracts with vendors for services such as catering or housekeeping supplies.
- Handled guest requests for additional towels and linens by contacting housekeeping department.
- Oversaw shift changes by monitoring housekeeping standards.
- Coordinated with housekeeping staff to ensure timely servicing of guest rooms.
- Performed light housekeeping tasks such as laundry, vacuuming and dusting.
- Assisted in daily living activities, including meal preparation and housekeeping.
- Coordinated with housekeeping staff to ensure timely delivery of services.
- Managed budgeting activities related to housekeeping department expenses.
Education
High School Diploma -
Mahendra Rastriya MV
Kathmandu12-2006
Skills
- Food preparation
- Recipe adherence
- Inventory management
- Food safety compliance
- Cooking techniques
- Kitchen organization
Timeline
Chef Assistant
Portland Teriyaki and Nepali Cafe
05.2025 - Current
House keeping
Hotel Thamel Park
01.2020 - 02.2025
High School Diploma -
Mahendra Rastriya MV